St Thomas Restaurants Craig Sally's Restaurant Frenchtown Fine Dining

Friday Lunch

May 18, 2012 · Filed under Back To Craig and Sally's

TAPAS
$6 Each or 3 For $14

*Bryan’s sake oyster shooters
*Crab, crayfish, shrimp dip,
crostini
*Tuna, edamame, scallion salad,
gyoza chips
*Watermelon, roasted beets,	ENTREES
goat brie, pine nuts,
drizzled with a balsamic reduction	Grilled Salmon 22
*Arepas with avocado, tomato,	polenta
sour cream, dill	roasted zucchini and eggplant ragout
*Tomato aspic, toasted pine nuts,	tomato chutney
pecorino, local arugula,	balsamic reduction
lemon-pesto vinaigrette
*Chicken liver pate, crostini,	Trout Fillet a La Plancha 16
port-onion jam	roasted potatoes
*Pork spare ribs, maple “q”,	asparagus
watermelon pickles	arugula
*Red wine simmered escargot with	local pepper salad
bacon, tomatoes, sundried tomatoes
*Beef brisket sliders,	Lasagna 15
cole slaw	mushrooms, spinach,
*Philly cheese steak springroll,	smoked mozzarella
dipping sauce	tomato sauce

APPETIZERS	Sandwich 16
	roasted turkey breast,
Roasted Eggplant Cheese Cake 12	cranberry compote,
walnut-garlic crust	sauteed mushrooms, aioli
pesto and tomato	potato salad
roasted garlic cream sauce
	Adobo Rubbed Pork Tenderloin 20
Sauteed Crab Cakes 16	cornbread pudding
pickled onions	spring vegetables
roasted pepper puree	local kale
remoulade	pork jus

Buffalo Shrimp 16	Burger du Jour 17
tossed in frank’s hot sauce and butter	10 oz. black angus beef
celery and carrot crudite	bacon, cheddar,
blue cheese dressing	tomato, basil aioli
	french fries
Fried Oysters 16
petit gumbo	Pan Roasted 8 Oz.
spicy aioli	Black Angus NY Strip 21
	whipped truffled potatoes
Salad 10	green beans
mesclun greens	mushroom puree
grapes, watermelon,
radish, red onion,
toasted pecans, blue cheese
lemon-balsamic vinaigrette

Caesar Salad 11

Garlic Bread 4

Leave a Comment

Taste Delights! Come Sample!

May 17, 2012 · Filed under Back To Craig and Sally's

*White iberian anchovies and roasted
red peppers on crostini with
capers and pickled red onion
*Watermelon, roasted beets,	Large Plates
goat brie, pine nuts,
drizzled with a balsamic reduction	Seared Local Yellowfin Tuna 35
*Hummus, cucumber, pita chips	roasted potatoes and zucchini
*Chicken pate, crostini,	eggplant ragout
port-onion jam	tomato chutney
*Country ham biscuits,	olive tapenade
red eye sausage gravy
*Marinated artichoke hearts,	Sauteed Local Yellowtail Snapper 32
prosciutto, honeydew melon,	truffled potato cream
lemon-pesto vinaigrette	roasted corn and green bean ragout
*Red wine simmered escargot with	local pepper salad
bacon, tomatoes, sundried tomatoes
*Beef brisket sliders,	Trout a La Plancha 31
cole slaw	roasted potatoes
*Philly cheese steak springroll,	aspargus, spicy local arugula &
dipping sauce	pepper compote

Appetizers	Chicken con Pignoli 24
	boneless breast stuffed with toasted pinenuts
Grilled Corn and Potato Chowder 12	spinch and smoked mozzarella
Wallapoint oysters	breaded and pan fried
	cheddar polenta
Roasted Eggplant Cheese Cake 12	stewed tomatoes, local
walnut-garlic crust	chicken jus
pesto and tomato
roasted garlic cream sauce	Adobe Rubbed Pork Tenderloin 26
	spring vegetable risotto
Sauteed Maryland Crabcakes 16	rich pork jus
tomato nage
bell pepper-celery salad	Burger du Jour 17
	10 oz. black angus beef
Southern Fried Shrimp 16	melted mozzarella, tomato,
remoulade	applewood bacon
cole slaw	basil aioli
	french fries
Blackened Jumbo Soft Shell Crab 17
cornbread pudding	16 Oz. Pan Roasted Black Angus
andouille sausage and etouffee sauce	Rib Eye 42
	whipped potatoes
Mesclun Lettuce Blend Salad 10	mushrooms, peas, carrots
cucumbers, radishes	au province demi
pears, apples
spiced pecans, shaved pecorino cheese
lemon-balsamic vinaigrette

Leave a Comment

For the Last Few Tastes of the Evening

May 16, 2012 · Filed under Back To Craig and Sally's

Chocolate, Chocolate Cheesecake

Mocha Mousse Torte

oreo crust

German Chocolate

Layer Cake

Chocolate Chip Pecan Pie

Carrot Cake

cream cheese frosting

Honey and Rosemary

Crème Brulee

Peach and Blueberry Pie

Coconut Layer Cake

strawberry jam

Leave a Comment

Facebook, Craig & Sally’s Hacked 4/19/12, Pay No Mind

April 19, 2012 · Filed under Back To Craig and Sally's

Leave a Comment

So Much for the Rainy Day Theory

November 4, 2011 · Filed under Back To Craig and Sally's

Have a great day!

Leave a Comment

Question Part II: What to do When It’s Raining on Your Vacation

November 4, 2011 · Filed under Back To Craig and Sally's

Answer: Room Service, a good book, yadayadayada, a nap, dinner and wine.

Yesterday’s answer is also still correct.

Leave a Comment

For Those Who Want to Know

November 3, 2011 · Filed under Back To Craig and Sally's

TAPAS
$6 Each or 3 For $14

*Tarragon cured salmon,
lemon crème fraiche, saffron oil	ENTREES
*Sundried tomato pesto tilapia salad,
celery, carrot, pickle relish	Walnut Crusted Arctic Char 24
* Edamame soy beans, crisp nori, water	black pepper spiked mashed potatoes
chestnuts, hawaiian pink sea salt	green beans almandine
*Vegetable spring rolls,	goat cheese-cranberry cream
sweet thai chili sauce
*Grilled tofu marinated in sesame and rice	Pan Seared Yellowtail 23
wine vinegar topped with a cabbage-	fig and mint couscous
carrot salad	hearts of palm and preserved lemon relish
*Goat cheese mousse, beet-honeydew	sherry vinegar reduction
salad, honey, mint
*Dirty rice strudel,	Grilled Salmon 23
garlic oil, tomato salsa	atop a spinach salad dressed in
*Chicken liver mousse,	a warm bacon and apple curry vinaigrette
poppyseed toast, port reduction	pine nuts, blue cheese
*Cappicola sliders, garlic-honey
puree, artichokes, gruyere	Tempura Catfish 22
	pork fried rice
APPETIZERS	kim chee
	tobiko
Roasted Eggplant Cheese Cake 12	spicy oyster sauce
walnut-garlic crust
chiffonade of basil and tomato	Parmesan Risotto 19
roasted garlic cream sauce	braised oxtail
	asparagus tips
Cream of Mushroom Soup 9	balsamic reduction
gruyere crostini
	Aujourd’hui “Le Royale” Burger 16
Spicy Italian Mac ‘n’ Cheese 11	10 oz. black angus beef
shrimp	cheddar, bacon,
rigatoni	caramelized onion
parmesan cream sauce	thyme infused beef jus
	french fries
Tempura Soft Shell Crab 16
sesame drizzle	Thai Beef Stir Fry Wrap 16
asian slaw	basmati, cabbage, asparagus,
spinach	onion, bell pepper
	peanut dipping sauce
Salad 14	french fries
confit duck
cabbage, scallions,	St. Louis Cut Pork Spare Ribs 19
carrots, bell pepper,	slow roasted and smothered in
sesame seeds	honey-bourbon “q”
peanut-sweet chili vinaigrette	sauteed vegetables
	potato gratin
Caesar Salad 11

Garlic Bread 4

Leave a Comment

Ques: What to Do During a Deluge on St. Thomas?

November 3, 2011 · Filed under Back To Craig and Sally's

Ans: Lunch and cocktails at Craig & Sallys.

Leave a Comment

A St. Thomas Evening Menu

November 2, 2011 · Filed under Back To Craig and Sally's

Small Plates
	Large Plates
*Tarragon cured salmon, capers, fennel
fronds, lemon crème fraiche	Haddock Gruyere Gratin 15/29
*Asian spiced roasted arctic char,	over parmesan risotto
cabbage-carrot slaw	sweet peas and asparagus
*Buttermilk batter fried willapoint
oysters, remoulade
*Sundried tomato pesto tilapia salad	Grilled Salmon Fillet 15/29
*Grilled tofu marinated in sesame and rice	fig and mint couscous
wine vinegar topped with a cabbage-	sauteed squashes
carrot salad	hearts of palm and preserved lemon relish
*Goat cheese mousse, beet-honeydew	sherry vinegar reduction
salad, honey, black pepper
*Manchego, granny smith	Tempura Arctic Char 16/32
apple, walnuts, anise syrup	scallion fried rice with
*Chicken liver mousse, pecans,	water chestnuts and edamame
nutmeg, rye toast	kin chee
*Crisp prosciutto flatbread, artichoke	honey soy
puree, parmesan, local spinach
	Steamed Yellowtail 16/32
$7 each or 3 for $18	with sauteed portobello mushroom
	roasted squash-carrot puree
Mid Plates	lime-rum reduction

Roasted Eggplant Cheesecake 12
walnut-garlic bread crust	Grilled Black Angus NY Strip
chiffonade of basil and tomato	7 Oz. 17 14 Oz. 34
roasted garlic cream sauce	sweet potato puree
	bourbon caramelized onions
Black Bean Soup 9	blackened green beans
cumin emulsion
	Aujourd’hui “Le Royale” Burger 14
Escargot 14	10 oz. black angus beef
bacon, olive melange,	goat cheese, fried leeks,
tomato, leek	truffled compound butter
	three potato frites
Thai Beef Satay 14
asian style slaw	House Made Porcini Pappardella 13/25
thai peanut sauce	oxtail ragout
	crimini mushrooms
Corn “Risotto” 14	crowned with braised veal tongue
butter poached shrimp
over grilled asparagus	Cumin Dusted Pork Tenderloin 13/25
	roasted corn and jalapeno studded
Salad 12	mashed potatoes
mixed greens	asparagus
gruyere, walnuts,	curry and apple chutney
butternut squash, roasted crimini mushrooms,
artichokes	Fettuccini Alfredo 12/23
balsamic vinaigrette	spicy italian sausage
	spinach, tomato,
Caesar Salad 11	artichoke, garlic

Garlic Bread 4

Leave a Comment

To Start the 4th Off

July 1, 2011 · Filed under Back To Craig and Sally's

TAPAS
6.00 Per or 3 for 14.00
	ENTREES
*Mahi, Artichoke, Sundried Tomato,
Pesto Terrine	Pesto Poached Cod 28
*Asparagus-Gorgonzola Crepes	Nicoise Salad Style
*Chilled Pasta Salad with Eggplant,	Cherry Tomatoes, Haricot Vert,
Onion, Bell Pepper,	Purple Potato, Olives,
Olive, Tomatoes and Herbs	Shaved Onion
*Spannakopita, Mint-Cucumber Salsa
*Bacon, Cheddar, Portobello Quiche	Grilled Grouper 31
*Crostini Toscano, Prosciutto, White	Curried Basmati Rice
Bean Puree, Asparagus	Mango-Melon Salad
*Lamb, Yam, Carrot Empanada,	Black Bean Puree
Mint Aioli	Burnt Orange Mojo
*It’s 4th of July Weekend, Ergo, Beef,
Cheddar, Ketchup Sliders	Duo 31
*Chicken Liver and Green Peppercorn Pate	Grilled Shrimp and Escolar
Crostini	Jasmine Rice
	Watermelon Salad
APPETIZERS	Roasted Pepper Butter

Roasted Eggplant Cheesecake 12	Steamed PEI Mussels 23
Walnut-Garlic Crust	With Tomato, Spinach, Artichoke Hearts,
Chiffonade of Basil and Tomato	Feta, Sundried Tomato Pesto
Roasted Garlic Cream Sauce	Angel Hair
	Toasted Almonds
Fish Cakes with a Flavor of the Far East 12	Grilled Ciabatta Plank
Sweet Chili Drizzle
Cool Watermelon Salad	Linguini 16
	Local Tomatoes, Asparagus,
Stuffed and Fried Artichoke Hearts 13	Squash
House Smoked Salmon and	Walnut Pesto
Boursin Cheese	Mozzarella
Caper Lemon Aioli
	Mango Lacquered Breast of Duck 28
Grilled Shrimp and Baby Octopus 14	Orzo
Tequila, Lime,	Caramelized Cauliflower, Green Beans,
Orange Marinated	Hazelnuts
Poblano Pepper Cream Drizzle	Duck Jus

Buffalo Shrimp 16	Slow Roasted Leg of Lamb with Garlic 25
Brushed with a Spicy Butter	Atop a Melange of White Beans, Cabbage,
Carrots and Celery	Sauerkraut
Blue Cheese Dressing
	Grilled Flat Iron Steak 25
Mixed Greens Salad 15	Pepperjack Potato Gratin
Catfish, Beefsteak Tomato,	Roasted Shallots
Artichoke, Red Onion, Cucumber	Warm Asparagus and Green Bean Salad
Lemon Vinaigrette	Mushroom Demi Glaze
Spicy Aioli
	Braised Short Rib in Marsala 37
Caesar Salad 11	Roasted Garlic Mashed
	Braised Carrots and Leeks
Garlic Bread 4

Leave a Comment

Almost a Cookout for the 4th

July 1, 2011 · Filed under Back To Craig and Sally's

	ENTREES
TAPAS
6.00 Per or 3 for 14.00	Salmon a la Plancha 22
	Panzanella Salad, Grilled Croutons,
*Mahi, Artichoke, Sundried Tomato,	Local Tomato, Cucumber,
Pesto Terrine	Fennel, Hearts of Palm
*Asparagus-Gorgonzola Crepes	Sherry Vinaigrette
*Chilled Pasta Salad with Eggplant,
Onion, Bell Pepper,	Pesto Poached Cod 22
Olive, Tomatoes and Herbs	Nicoise Salad Style
*Spannakopita, Mint-Cucumber Salsa	Cherry Tomatoes, Haricot Vert,
*Bacon, Cheddar, Portobello Quiche	Purple Potato, Olives,
*Crostini Toscano, Prosciutto, White	Shaved Onion
Bean Puree, Asparagus
*Lamb, Yam, Carrot Empanada,	Fish and Chips 19
Mint Aioli	Tilapia
*It’s 4th of July Weekend, Ergo, Beef,	Cole Slaw
Cheddar, Ketchup Sliders	Tartar Sauce
	Malt Vinegar
APPETIZERS
	Summer Vegetable Risotto 15
Roasted Eggplant Cheesecake 12	Asparagus Spears, Summer Squash,
Walnut-Garlic Crust	Roasted Peppers
Chiffonade of Basil and Tomato	Walnut-Herb Pesto
Roasted Garlic Cream Sauce	Tomato Chutney

Traditional Italian Pasta Pie 11	Spicy Thai Spiced Chicken Salad 15
Baked with Linguini, Prosciutto,	Slow Roasted Pulled Chicken
Red Onion, Ricotta, Parmesan & Mozzarella	Cabbage, Bok Choy,
House Marinara	Green Onions, Carrots
	Mango Chutney
Fish Cakes with a Flavor of the Far East 12	Peanuts
Sweet Chili Drizzle
Cool Watermelon Salad	4th of July Dog Duo 14
	House Made Rolls
Stuffed and Fried Artichoke Hearts 13	Cheddar Bratwurst with Kraut,
House Smoked Salmon and	Beef-Red Bean Chili, Cheddar
Boursin Cheese	Chi-Town All Beef Dog with Pickles, Tomato,
Caper Lemon Aioli	Onion, Sweet Relish, Pepperoncini, Celery
	Salt, Yellow Mustard
Grilled Shrimp and Baby Octopus 14	Maple and Beer Baked Beans,
Tequila, Lime,	Cole Slaw
Orange Marinated	Bring a Friend
Poblano Pepper Cream Drizzle
	Mustard Roasted Pork 18
Buffalo Shrimp 16	Oven Roasted Potatoes
Brushed with a Spicy Butter	Crookneck Squash-Carrot Salad
Carrots and Celery	Mustard-Pork Jus
Blue Cheese Dressing
	Aujourd’hui “Le Royale” Burger 16
Mixed Greens Salad 15	10 oz. Black Angus Ground Beef
Catfish, Beefsteak Tomato,	Roasted Garlic Stuffed
Artichoke, Red Onion, Cucumber	Cambazola and Rich Cabernet Jus Topped
Lemon Vinaigrette	French Fries
Spicy Aioli
	Grilled 8 Oz. Top Sirloin 24
Caesar Salad 11	Sour Cream Smashed Potatoes
	Roasted Artichoke
Garlic Bread 4	Fried Eggplant

Leave a Comment

Goodbye June

June 30, 2011 · Filed under Back To Craig and Sally's

TAPAS
6.00 Per or 3 for 14.00

*Mahi, Artichoke, Sundried Tomato,
Pesto Terrine	ENTREES
*Asparagus-Gorgonzola Crepes
*Chilled Pasta Salad with Eggplant,	Ciopinno New Orleans Style 21
Onion, Bell Pepper,	Clams, Mussels, Shrimp, Wahoo
Olive, tomato, herbs	Red Beans and Rice
*Edamame Dusted with Pink Sea Salt	Tomato, Fennel, Bell Pepper Broth
*Bacon, Cheddar, Portobello Quiche
*Crostini Toscano, Prosciutto, White	Parmesan Dusted Pan Seared Tilapia 20
Bean Puree, Asparagus	Orzo
*Lamb, Yam, Carrot Empanada,	Yellow Squash Salad Complimented with
Mint Aioli	Red Onion, Parsley, EVOO, Lemon, Yogurt
*Turkey, Cheddar, Roasted Pepper	Lemon Butter Sauce with Capers,
Aioli Slider	Artichoke, Parsley

APPETIZERS	Oven Roasted Chicken Legs 14
	Nittaya Thai Red Curry
Roasted Eggplant Cheesecake 12	Jasmine Rice
Walnut-Garlic Crust	Mango Chutney
Chiffonade of Basil and Tomato	Carrot, Cabbage Scallion Salad in
Roasted Garlic Cream Sauce	Coconut Milk and Lime with Nuac Cham
	and Peanuts
Pasta Pie 11
Made with Linguini, Prosciutto,	Grilled Turkey on Rye 14
Red Onion, Ricotta, Parmesan, Mozzarella,	Gruyere, Grilled Onion,
Marinara	Tomato, Cranberry, Mayo
	French Fries
Thai Spiced Grilled Baby Octopus 12
Cilantro and Scallions	Venison, Black Bean, Mole Chili 16
Sweet Chili Dressing	Cheddar-Poblano Corn Muffin

Steamed Mussels 14	Aujourd’hui “Le Royale” Burger 16
In Lemon and Ouzo with	10 oz. Black Angus Ground Beef
Feta, Spinach, Artichoke Hearts,	Cambazola, Pickled Red Onion
Cherry Tomatoes, Garlic	French Fries

Mixed Greens with a Sunny Side 12	Garlic Oil Splashed Grilled
Mango, Grapefruit, Orange,	8 Oz. Top Sirloin 24
Plantain, Radish, Red Onion,	Mashed Potatoes
Cucumber, Guacamole	Roasted Cauliflower
Lemon Vinaigrette	Bloody Mary Tomato and Hearts of Palm Salad
	Black Garlic-Mushroom Demi Glaze
Caesar Salad 11

Garlic Bread 4

Leave a Comment

Hello Again

June 29, 2011 · Filed under Back To Craig and Sally's

TAPAS
6.00 Per or 3 for 14.00

*BBQ’d Pork Springroll,
Chipotle “Q”
*Antipasto Salad, Salami, Kielbasa,	ENTREES
Mozzarella, Artichoke Hearts, Peppers
With Crostini	Grilled Sea Bass 23
*Spicy Chicken Empanada	Mustard Roasted Potatoes
Habenero-Lime Sauce	Cabbage, Fennel, Bacon Slaw
*Chicken Liver and Peppercorn Pate,	Sherry Vinaigrette
Cornichons, Crostini
*Chicken Potstickers,	Corn Bread and Crayfish
Spicy Thai Peanut Sauce	Stuffed Catfish 21
*Quiche with Pequillo Pepper,	Habenero Polenta
Leeks and Zucchini	Braised Greens
*Petit Crab Cakes, Sweet Pepper Aioli
*Seared Sea Scallop, Herbed Risotto	House Hot Smoked Salmon 17
	Club Sandwich with House Cured Bacon,
APPETIZERS	Cranberry Aioli, Lettuce,
	Tomato, Onion
Roasted Eggplant Cheesecake 12	Three Potato Home Fries
Walnut-Garlic Crust
Chiffonade of Basil and Tomato	Grilled Chicken Breast 16
Roasted Garlic Cream Sauce	Fried Eggplant
	Tomato-Pepper Fondue
French Onion Escargot Dumplings 12	Fennel Butter
Topped with Gruyere Cheese
	Pork Schnitzel 18
BBQ’d Beef Brisket Stuffed Poblano Peppers 12	Mustard Spaetzle
Pickled Red Onion, Sour Cream,	Roasted Root Vegetables
Salsa Verde
	Irish Lamb Stew 16
House Made Duck Liver Pate 14	Guinness Stout, Bacon,
Cranberry Bread Crostini	Peas, Carrots, Potatoes
Sliced Pears	Brie and Gruyere Bread Pudding
Port Soaked Cherries
	Aujourd’hui “Le Royale” Burger 16
Pasta Pie 11	10 oz. Black Angus Ground Beef
Made with Linguini, Prosciutto,	BBQ’d Beef Brisket, Caramelized Onion
Red Onion, Ricotta, Parmesan, Mozzarella,	French Fries
Marinara
	Grilled 8 Oz. Top Sirloin 24
Mixed Green Salad 15	Garlic Mashed Potatoes
Cajun Spiced Catfish, Cucumber,	Asparagus
Radish, Red Onion, Bell Pepper	Grilled Red Onion
Lemon Vinaigrette

Caesar Salad 11

Garlic Bread 4

Leave a Comment

Untitled Today

June 23, 2011 · Filed under Back To Craig and Sally's

	ENTREES

	Grilled Local Yahoo 29
	Brown Rice
TAPAS	Blueberry, Papaya, Almond Salsa
6.00 Per or 3 for 14.00	Citrus Tossed Shitake, Carrot, Fennel,
	Orange Slaw
*Escargot, Caramelized Onion and	Melon Veloute
Tomato Nage
*Pork and Beef Meatballs, House Marinara	Pan Fried Trout 28
*Greek Chicken Salad on Pita Bread	Potato-Bacon Gratin
*Roasted Chicken Thigh with a	Grilled Zucchini
Black Bean Sauce and Pico de Gallo	Lemon, Crab, Old Bay Butter
*Quiche with Pequillo Pepper,
Leeks and Zucchini	Baked Catfish 27
*Edamame Soy Beans,	Topped with Fried Oysters
Dusted with Pink Hawaiian Sea Salt	Wild Rice
*Japanese Spiced and Chilled	Braised Kale
Calamari Salad	Jalapeno and Corn Cream Sauce
*Shrimp, Scallop, Mussel Empanada
With a Fra Diablo Sauce	Pan Seared Shrimp and Scallops 33
*Shrimp Skewered with Mozzarella and	Puff Pastry
Tomato, Brushed with a Lemon Vinaigrette	Spinach-Parmesan Orzo
	Asparagus and Mushrooms
APPETIZERS	Brie Alfredo

Roasted Eggplant Cheesecake 12	Pu Pu Platter 29
Walnut-Garlic Crust	Shrimp Fried Rice
Chiffonade of Basil and Tomato	Salmon Poke
Roasted Garlic Cream Sauce	Mussel Spring Roll
	Sesame Quail
Southwestern Spiced Sweet Potato Soup 8	BBQ’d Brisket
Andouille Sausage
	Blackened Pork 24
Flash Fried Calamari 13	Green Chili-Jalapeno Jack Grits
Arugula	Black Bean Coulis
Lemon-Truffle Aioli	Margarita Tomato, Hearts of Palm,
	Artichoke Salad
Duck Liver Pate 14
On Crostini, Port Poached Cherries,	Moroccan Spice Braised Lamb Shank 34
Crisp Shallots	Over a Mix of Couscous and Quinoa with
Option, Fried Chopped Gizzards	Apricots, Dates, Raisins, Carrots

Endive-Spinach Salad 11	Aujourd’hui “Le Royale” Burger 16
Red Grapes, Sliced Apple,	10 oz. Black Angus Ground Beef
Radish, Blue Cheese	Patty Melt on Rye
Cherry Vinaigrette	Cambazola Cheese
	French Fries
Caesar Salad 11
	Grilled 8 Oz. Sirloin 24
Garlic Bread 4	Applewood Bacon Potato Gratin
	Warm Spinach Salad with Mushrooms,
	Red Onion, Hard Boiled Egg,
	Roasted Tomatoes, Garlic Croutons
	Orange Roasted shallots

Leave a Comment

Another Good Read Today

June 23, 2011 · Filed under Back To Craig and Sally's

TAPAS
6.00 Per or 3 for 14.00
	ENTREES
*Asparagus-Blue Cheese Quiche
*Edamame Soy Beans,	Citrus Glazed Shrimp 22
Dusted with Pink Hawaiian Sea Salt	Roasted Pepper, Broccoli and
*Mushroom Bolognese on Herbed Polenta	Cauliflower in Risotto
*Greek Seasoned Chicken Salad,
on Pita Bread	Baked Catfish 20
*Roasted Chicken Thigh with a	Andouille Sausage and Crayfish Topped
Black Bean Sauce and Pico de Gallo	Wild Rice
*Couple of St. Louis Cut Pork Spare Ribs,	Braised Kale
Bourbon Candied Apples	Jalapeno and Corn Cream Sauce
*Pork and Beef Meatballs, House Marinara
*Japanese BBQ’d Eel,	Pan Fried Trout 18
Wakame Seaweed Salad	Eggplant-Tomato Gratin
*Japanese Spiced and Chilled	Spinach
Calamari Salad	Red Wine Reduction
*Shrimp, Scallop, Mussel Empanada
With a Fra Diablo Sauce	Linguini 15
	Dressed with Roasted Butternut Squash,
APPETIZERS	Mushroom, Hazelnuts, Fried Egg

Roasted Eggplant Cheesecake 12	Oven Roasted Pork 18
Walnut-Garlic Crust	Mustard and Bread Crumb Crusted
Chiffonade of Basil and Tomato	Mashed New Potatoes
Roasted Garlic Cream Sauce	Asparagus
	Grilled Red Onion
Southwestern Spiced Sweet Potato Soup 8
Andouille Sausage	Aujourd’hui “Le Royale” Burger 16
	10 oz. Black Angus Ground Beef
Flash Fried Calamari 13	Patty Melt on Rye
Arugula	Cambazola Cheese
Lemon-Truffle Aioli	French Fries

Sesame Quail 14	Brisket Sandwich 16
Shrimp Fried Rice	Voodoo BBQ
	Carrot and Raisin Slaw
Endive-Spinach Salad 11	Cheddar, Scallion Mac ‘n’ Cheese
Red Grapes, Sliced Apple,	French Fries
Radish, Blue Cheese
Cherry Vinaigrette	Grilled 8 Oz. Sirloin 24
	Corn Polenta
Caesar Salad 11	Arugula, Roasted Tomato
	Salsa Verde
Garlic Bread 4

Leave a Comment

Craig and Sally's

A Passionate Menu That Changes Daily

Friday Lunch

Taste Delights! Come Sample!

For the Last Few Tastes of the Evening

Facebook, Craig & Sally’s Hacked 4/19/12, Pay No Mind

So Much for the Rainy Day Theory

Question Part II: What to do When It’s Raining on Your Vacation

For Those Who Want to Know

Ques: What to Do During a Deluge on St. Thomas?

A St. Thomas Evening Menu

To Start the 4th Off

Almost a Cookout for the 4th

Goodbye June

Hello Again

Untitled Today

Another Good Read Today

Ingredients

Home

Friends of Craig and Sally's

Login

Recent Comments

Archives