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	<title>Craig and Sally's</title>
	<link>http://www.craigandsallys.com</link>
	<description>A Passionate Menu That Changes Daily</description>
	<lastBuildDate>Sun, 05 Sep 2010 20:11:50 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Enjoy the Fruits of Your Labor</title>
		<description>


TAPAS



6 Each or Three for 14







*Japanese Eel atop
ENTREES


 Spiced and Chilled Calamari Salad



*"Surf and Turf Teaser"
Sauteed 1/2 Caribbean Lobster Tail 36


Ribeye Medallion, Crab Cake
House Made Dutch Cocoa Fettuccini


Sauce Bearnaise
Tossed with Sundried Tomatoes and Arugula


*"Surf and Turf Excursion"
in a Lobster-Lemon Pernod Sauce


Marinated and Grilled Octopus,
Finished with a Touch of White Truffle Oil


Roasted ...</description>
		<link>http://www.craigandsallys.com/?p=716</link>
			</item>
	<item>
		<title>Labor Day Greetings to One and All</title>
		<description>


 
ENTREES







Pan Seared Ahi Tuna 32



With Grilled Baby Octopus and 


 
Sauteed Shrimp


 
Arroz Negro


TAPAS
Topped with Sauteed Arugula and


6 Each or Three for 14
Pequillo Peppers, Fried Onions


*Japanese Spiced and Chilled Calamari Salad
 


* Duo of Crab and Cream Cheese Stuffed
Blackened Swordfish 29


Tofu Pocket, Unagi atop Wakame,
Cajun "Dirty Rice"


Wasabi Couscous
Tasso Ham, Braised Leek, Tomato,


*Marinated and Grilled ...</description>
		<link>http://www.craigandsallys.com/?p=715</link>
			</item>
	<item>
		<title>Dinner</title>
		<description>


 
ENTREES







Grilled Scallops 34



Adzuki Beans


TAPAS
Crimini Mushrooms


6 Each or Three for 14
Lobster-Pernod Butter






*Crab and Cream Cheese Stuffed
Pan Seared Ahi Tuna 31


Tofu Pockets
Roasted Butternut Squash-


*Japanese Spiced and Chilled Calamari Salad
Wasabi Gnocchi


*Japanese BBQ'd Eel over
Apple-Ginger Dashi Reduction


Wasabi Couscous



*Marinated and Grilled Octopus,
Grilled Swordfish 29


Daikon, Beet, Apple Salad
Topped with Roasted Peppers and Mozzarella


*Pulled Pork, Pineapple,
Green Beans ...</description>
		<link>http://www.craigandsallys.com/?p=714</link>
			</item>
	<item>
		<title>Plan Labor Day Over Lunch, Many Experts Here to Advise You</title>
		<description>


 
ENTREES







Grilled Salmon 23


TAPAS
Greens, Tomatoes, 


6 Each or Three for 14
Apricots, Chick Peas



Dressed with Lemon and EVOO


*Crab and Goat Cheese Stuffed



Tofu Pockets
Grilled Mahi 18


*Japanese Spiced and Chilled Calamari Salad
Garlic Mashed Red Bliss Potatoes


*Japanese BBQ'd Eel over
Horseradish Cream Sauce


Wasabi Couscous



*Marinated and Grilled Octopus,
Cornmeal Dusted and Fried Catfish 17


Daikon, Beet, Apple Salad
Tasso Ham and ...</description>
		<link>http://www.craigandsallys.com/?p=713</link>
			</item>
	<item>
		<title>Good Evening St. T.</title>
		<description>


 
ENTREES






TAPAS
Seared Ahi Tuna 30


6 Each or Three for 14
Carrot-Fingerling Potato Hash



Apple-Ginger Dashi Reduction


*Marinated and Grilled Octopus,



Daikon, Beet, Apple Salad
Cumin Dusted Yellowtail 29


*Japanese BBQ'd Eel over
Coconut Curry Rice


Wasabi Couscous
Maple-Caraway Glaze


*Crab and Goat Cheese Stuffed



Tofu Pockets
Pan Seared Salmon 23


*Japanese Spiced and Chilled Calamari Salad
Caramelized Golden Beets,


*Corn Dog Smokies,
Mushrooms, Leeks


Stadium Mustard
Verjus Butter Sauce


*Pork ...</description>
		<link>http://www.craigandsallys.com/?p=712</link>
			</item>
	<item>
		<title>Welcome to September</title>
		<description>


 
ENTREES






TAPAS
Pan Seared Salmon 23


6 Each or Three for 14
Green Thai Curry Spiked Mashed Potatoes



Apple-Ginger Dashi Oil


*Marinated and Grilled Octopus,



Daikon, Beet, Apple Salad
Shrimp Pad Thai 22


*Japanese BBQ'd Eel over
Stir Fried Vegetables


Wasabi Couscous
Tamarind-Soy Sauce


*Corn Dog Smokies,



Stadium Mustard
Grilled Mahi 18


*Pork Boudin, Pesto
Coconut Rice


*Chicken Pot Stickers,
Grapefruit, Tarragon, Verjus Butter


Sweet Chili Sauce



*Caramelized Endive, Fresh Mozzarella,
Fish ...</description>
		<link>http://www.craigandsallys.com/?p=711</link>
			</item>
	<item>
		<title>Update</title>
		<description>Power on, Sally and Crew in kitchen, rest of staff alive and well, consequently we are open for our normal lunch starting Today.

See you soon, hope all is well,

Craig </description>
		<link>http://www.craigandsallys.com/?p=710</link>
			</item>
	<item>
		<title>Schedule</title>
		<description>Wednesday Sept. 1, no power in Frenchtown ergo we're not open tonight.  Thursday dependent on
Wapa's progress with restoring power to Frenchtown.

We'll let you know when we know.

Thank you for checking on the website.

Craig &#38; Sally </description>
		<link>http://www.craigandsallys.com/?p=709</link>
			</item>
	<item>
		<title>Pre Hurricane Earl Dinner</title>
		<description>


 
Zuppa de Pesce 30



Shrimp, Clams, Mussels, Calamari,


TAPAS
Sea Bass


6 Each or Three for 14
Perciatelli



Spicy Tomato-Fish Brodo


*Mediterranean Meatloaf Slider,



Ketchup-Mustard
Bacon Wrapped Striped Bass 29


*Antipasto Toss, Prosciutto,
Charred Tomato Risotto


Chorizo Sausage, Gorgonzola, Fresh Mozzarella,
Crispy Beets


Pequillo Peppers, Basil, Garbanzo Beans,
Meaty Tomato-Basil Ragout


Pesto-Balsamic Cream



*Pork Boudin,
Marinated Grilled Swordfish 29


Pineapple-Pear Relish
Wild Rice


*Country Fried Chicken Liver,
Grilled Squash


Bourbon Aioli
Lemon-Tarragon Butter


*Chicken Pot ...</description>
		<link>http://www.craigandsallys.com/?p=708</link>
			</item>
	<item>
		<title>Earl&#8217;s No Pearl</title>
		<description>A fair amount of people in the VI have never endured a hurricane before.  Let common sense prevail. 

Button up, secure all, take inside what you can, even if we get only 75 mph winds stuff will get moved by the wind.  The less outside, the less can be blown away.  ...</description>
		<link>http://www.craigandsallys.com/?p=707</link>
			</item>
	<item>
		<title>Our Vittle Selection Tonight</title>
		<description>


TAPAS



6 Each or Three for 14







*Antipasto Toss, Prosciutto,
ENTREES


Iberian White Anchovies, Fresh Mozzarella,



Pepper Jack Cheese, Pequillo Peppers,
Herb Marinated and Grilled Ahi Tuna 31


Sundried Tomatoes, Kalamata Olives
Sauteed Fingerling Potatoes


*Pernod-Red Wine Simmered Escargot, Tomato
Tomatillo-Lime Vinaigrette


*House Made Country Pate,



Sherry-Cinnamon Stewed Pears
Oaxahacan Style Seafood Zarzuela 31


*Pork Boudin,
Shrimp, Scallops, Mussels, Grouper,


Creamy Herbed Mustard
Peppers, Onions, Posole


*Country Fried ...</description>
		<link>http://www.craigandsallys.com/?p=704</link>
			</item>
	<item>
		<title>Looking for Soothe Food Tonight</title>
		<description>Sally's slow roasting a fresh ham as we speak.  My favorite cut of pork, next to the crown roast chop.  rumor has it will be rubbed with caraway, served with some preparation of potato and a toss of cabbage and sausage.  If you're a porkatarian, not to be missed.  Nothing ...</description>
		<link>http://www.craigandsallys.com/?p=703</link>
			</item>
	<item>
		<title>Carte du Soiree</title>
		<description>


TAPAS



6 Each or Three for 14




ENTREES


*Pernod-Red Wine Simmered Escargot, Tomato



*House Made Country Pate,
Porcini Dusted Striped Bass 32


Sherry-Cinnamon Stewed Pears
Gorgonzola Topped


*Pork Boudin,
Gold Potato, Beet, Mushroom Roast


Creamy Herbed Mustard
Roasted Mushroom-Vermouth Crème


*Country Fried Chicken Liver,



Bourbon Aioli
Seared Ahi Tuna 31


*Crayfish and Cabbage Spring Roll,
Red Curry-Coconut Risotto


Sweet Chili Sauce
Sesame-Ginger Twist


*Krab, Honeydew, Chili Cream Cheese
Soursop Vinaigrette


Stuffed ...</description>
		<link>http://www.craigandsallys.com/?p=702</link>
			</item>
	<item>
		<title>Friday Lunch as We Ease Out of August</title>
		<description>


TAPAS



6 Each or Three for 14
ENTREES






*Pernod-Red Wine Simmered Escargot, Tomato
Sauteed Yellowtail 23


*House Made Country Pate,
Curried Rice


Sherry-Cinnamon Stewed Pears
Miso Broth


*Pork Boudin,



Creamy Herbed Mustard
Grilled Salmon 22


*Country Fried Chicken Liver,
Black Lentils


Bourbon Aioli
Honey-Mustard Glaze


*Crayfish and Cabbage Spring Roll,



Sweet Chili Sauce
Baked Grouper 20


*Krab, Honeydew, Chili Cream Cheese
Apple-Bacon Risotto


Stuffed Tofu Pockets
Caramelized Beets


*Marinated and Grilled Octopus,
Lobster Butter


Cucumber-Radish ...</description>
		<link>http://www.craigandsallys.com/?p=701</link>
			</item>
	<item>
		<title>Tasty Menu!  Come See For Yourself!</title>
		<description>


TAPAS
ENTREES


6 Each or Three for 14







*Pernod-Red Wine Simmered Escargot, Tomato



*House Made Country Pate,



Sherry-Cinnamon Stewed Pears
Grilled Salmon 24


*Roast Pork Tenderloin, Arugula Pesto Sliders
Topped with Roma Tomatoes, Pesto,


*Beer Braised House Made
Goat Cheese


Bratwurst, Creamy Herbed Mustard
Bed of Greens


*Country Fried Chicken Liver,
Drizzles of EVOO and Cranberry-Port


Bourbon Aioli
Reduction


*Iberian White Anchovies, Cashews,



Endive, Feta, Balsamic Syrup
Sauteed Jumbo ...</description>
		<link>http://www.craigandsallys.com/?p=700</link>
			</item>
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