Craig and Sally's http://www.craigandsallys.com A Passionate Menu That Changes Daily Sun, 05 Sep 2010 20:11:50 +0000 http://wordpress.org/?v=2.5.1 en Enjoy the Fruits of Your Labor http://www.craigandsallys.com/?p=716 http://www.craigandsallys.com/?p=716#comments Sun, 05 Sep 2010 20:11:50 +0000 Craig http://www.craigandsallys.com/?p=716 TAPAS 6 Each or Three for 14 *Japanese Eel atop ENTREES  Spiced and Chilled Calamari Salad *”Surf and Turf Teaser” Sauteed 1/2 Caribbean Lobster Tail 36 Ribeye Medallion, Crab Cake House Made Dutch Cocoa Fettuccini Sauce Bearnaise Tossed with Sundried Tomatoes and Arugula *”Surf and Turf Excursion” in a Lobster-Lemon Pernod Sauce Marinated and Grilled Octopus, Finished with a Touch of White Truffle Oil Roasted Sliced Duck Breast Tamarind-Caper Sauce Pan Seared Sea Scallops 33 *Chicken Pot Stickers, Grilled Eggplant and Chick Pea Risotto Sweet Chili Sauce Carrot-Cardamom Butter *Pulled Pork, Pesto, Fresh Mozzarella Sliders Sauteed Local Yellowtail 29 *Pork Boudin, Orange-Horseradish Cream Adzuki Bean-Rice Pilaf *Corn Dog Smokies, Orange-Ginger Butter Stadium Mustard *Lamb and Veal Meatball Espangnole Grilled Salmon 26 *Mini Mezze Combo Bay Scallop-Corn-Mushroom Ragout Dolma with Yogurt Butternut Squash Gnocchi Hummus and Pita Stuffed Pequillo Pepper Pulled Pork Osso Buco 24 *Steamed Edamame Soy Beans Dusted Cheddar-Bacon Potato Pancakes with Sea Salt Sauteed Cabbage with Sauerkraut and Onion APPETIZERS Biscuits Tempura Soft Shell Crab 15 Braised Lamb Shank 30 Sesame-Sweet Chili Sauce Roasted Cauliflower and Scallion Rice Dashi Sauteed Bok Choy,  Caramelized Onion Pea Pods, Water Chestnuts Sage-Brown Butter Pan Gravy Bridgette’s Bruschetta 14 Pan Roasted 1/2 Rack of Lamb 31 With Grilled Garlic Shrimp Gorgonzola Spiked Mashed Potatoes Local Soursop Gastrique Sauteed Bay Scallops 13 Topped with Fried Calamari Aujourd’hui “le Royale” Burger 15 Risotto 8 Oz. Black Angus Beef Passion Fruit Beurre Blanc Topped with Spicy Italian Sausage, Peppers, Cashews Roasted Roma Tomatoes, Provolone French Fries Three Cheese Cannelloni 11 Cole Slaw Mozzarella, Parmesan, Ricotta With Marinara Roasted Prime Rib 31 Penne and Spinach Tossed in a Roasted Eggplant Cheese Cake 11 Mushroom Marsala Sauce with  Walnut-Breadcrumb Crust Grana Padano and Mozzarella Chiffonade of Basil and Tomato Parmesan Fried Zucchini Plank Roasted Garlic Cream Sauce Roasted Roma Tomato Mixed Greens Salad 13 Dijon Mustard-Horseradish Rubbed Smoked Salmon, Cucumber, Roasted Filet of Beef Tenderloin 34 Prosciutto, Hard Boiled Egg, Radish Shoestring Yams Roasted Cauliflower-Balsamic Dressing Red Wine-Shallot Jus Caesar Salad  11  Garlic Bread 4   [Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=716 Labor Day Greetings to One and All http://www.craigandsallys.com/?p=715 http://www.craigandsallys.com/?p=715#comments Sat, 04 Sep 2010 19:54:41 +0000 Craig http://www.craigandsallys.com/?p=715   ENTREES Pan Seared Ahi Tuna 32 With Grilled Baby Octopus and    Sauteed Shrimp   Arroz Negro TAPAS Topped with Sauteed Arugula and 6 Each or Three for 14 Pequillo Peppers, Fried Onions *Japanese Spiced and Chilled Calamari Salad   * Duo of Crab and Cream Cheese Stuffed Blackened Swordfish 29 Tofu Pocket, Unagi atop Wakame, Cajun “Dirty Rice” Wasabi Couscous Tasso Ham, Braised Leek, Tomato, *Marinated and Grilled Octopus, Basil Ragout Daikon, Beet, Apple Salad   *Lamb and Veal Meatball Espangnole  Sauteed Fillet of Pacific Ponga 19 *Pulled Pork, Pineapple, With Artichoke Hearts, Capers, Mozzarella Sliders Plum Tomatoes in Wine Wine with Lemon *Pork Boudin, Pesto Linguini *Corn Dog Smokies, Haricot Vert Stadium Mustard   *Duck Rilette, Hard Boiled Egg, Capers, Red Clam Sauce Simmered Cornichons, Crostini Fisherman’s “Meatballs” 17 *Chicken Pot Stickers, Linguini Sweet Chili Sauce Grilled Garlic Ciabatta Bread *Sundried Tomato and Gorgonzola   Stuffed Pequillo Pepper Shrimp and Cornbread Stuffed Radicchio, Balsamic Reduction Pork Tenderloin 24 *Dolmas, Stuffed Grape Leaves, Ragout of Bay Scallops, Corn and Mushroom Orange, Cinnamon , Honey Yogurt   *Hummus with Grilled Pita  Ginger-Plum Glazed Duck Breast 25 *Steamed Edamame Soy Beans Dusted Roasted Butternut Squash-Wasabi with Sea Salt Gnocchi *Brie, Pear, Crystallized Ginger Honey     Braised Lamb Shank 30 APPETIZERS Mashed Potatoes   Cranberry-Pecan Bread Bay Scallop and Shrimp Gratinee 15 Cranberry-Orange Relish Baked in a Rich Shrimp, Celery Sage Pan Jus Gravy Parmesan Cream   Topped with Garlic Herb Bread Crumbs Pan Roasted Citrus-Mustard Marinated 1/2 Bedded on Spinach and Artichoke Hearts Rack of Lamb 31 Roasted Fingerling Potatoes Parmesan Crusted Fried Calamari 12 Marsala-Porcini Mushroom Crème Pesto-Tomato Dipping Sauce   Shaved Grana Padano Aujourd’hui “le Royale” Burger 15 8 Oz. Black Angus Beef Red Wine Simmered Escargot 12 Topped with Spicy Italian Sausage, Peppers, With Garlic, Sundried Tomatoes Roasted Roma Tomatoes, Provolone Cheddar-Pecan Muffins French Fries     Grilled Endive Salad 13 Roasted Prime Rib 31 Smoked Salmon, Prosciutto, Mashed Potatoes Cantaloupe, Cucumber Garlic Sauteed Spinach Tamarind-Caper dressing Grilled Red Onions   Rosemary Jus Caesar Salad  11  Garlic Bread 4 Bearnaise       Roasted Beef Tenderloin  34 Roasted Garlic Mashed Potatoes   Port Braised Shallot Jus   Orange-Scallion Hollandaise [Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=715 Dinner http://www.craigandsallys.com/?p=714 http://www.craigandsallys.com/?p=714#comments Fri, 03 Sep 2010 21:39:30 +0000 Craig http://www.craigandsallys.com/?p=714   ENTREES Grilled Scallops 34 Adzuki Beans TAPAS Crimini Mushrooms 6 Each or Three for 14 Lobster-Pernod Butter *Crab and Cream Cheese Stuffed Pan Seared Ahi Tuna 31 Tofu Pockets Roasted Butternut Squash- *Japanese Spiced and Chilled Calamari Salad Wasabi Gnocchi *Japanese BBQ’d Eel over Apple-Ginger Dashi Reduction Wasabi Couscous *Marinated and Grilled Octopus, Grilled Swordfish 29 Daikon, Beet, Apple Salad Topped with Roasted Peppers and Mozzarella *Pulled Pork, Pineapple, Green Beans Almandine Mozzarella Sliders Linguini *Pork Boudin, Pesto Caper, Lemon and Thyme Butter *Corn Dog Smokies, Stadium Mustard Sliced Roasted Salmon Roulade 24 *Duck Rilette, Hard Boiled Egg, Capers, Pancetta, Mascarpone, Sundried  Cornichons, Crostini Tomato Stuffed *Chicken Pot Stickers, Truffle Oil Drizzle Sweet Chili Sauce Roasted Beet Risotto  *Dolmas, Stuffed Grape Leaves, Orange, Cinnamon , Honey Yogurt Thai Lime Sauteed Pacific Ponga 19 *Hummus with Grilled Pita  Over a Salad of Cucumber, Carrot, Cabbage, *Steamed Edamame Soy Beans Dusted Cilantro, Green Onions with Sea Salt Dressed with Lime Nauc Cham *Caramelized Endive, Fresh Mozzarella, Topped with Toasted Peanuts Balsamic Reduction *Brie, Pear, Roasted Pork Tenderloin 23 Crystallized Ginger Honey Shrimp and Cornbread Stuffing Marsala Pan Jus APPETIZERS Braised Pork Shank 29 Deep Fried Soft Shell Crab 15 Mashed Yams Tartar Sauce Sauteed Kale with Spicy Italian Sausage Big Bowl of Mussels 13 Spanish Lamb Meatballs 16 Lemon, Garlic, Parsley, Spinach On Preciatelli Garlic Bread Crostini Red Wine, Tomato, Olive Ragout Seafood Cannelloni 12 Pan Roasted Citrus-Mustard Marinated 1/2 Halibut, Swordfish, Crab Rack of Lamb 31 Mozzarella, Parmesan, Ricotta, Nutmeg Goat Cheese Studded Mashed Potatoes Sherry-Smoked Paprika Cream Sauce Lamb Bordelaise Mixed Greens Salad 12 Roasted Prime Rib 31 Prosciutto, Gorgonzola, Mashed Potatoes Cashews, Cantaloupe Garlic Wilted Mashed Potatoes Balsamic Vinaigrette Green Peppercorn-Dijon Mustard Cream Caesar Salad  11  Garlic Bread 4 Grilled 8 Oz. Filet Mignon 34 Tomato, Basil, Gorgonzola Topped Balsamic Drizzle Garlic Roasted Fingerling Potatoes [Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=714 Plan Labor Day Over Lunch, Many Experts Here to Advise You http://www.craigandsallys.com/?p=713 http://www.craigandsallys.com/?p=713#comments Fri, 03 Sep 2010 15:29:55 +0000 Craig http://www.craigandsallys.com/?p=713   ENTREES Grilled Salmon 23 TAPAS Greens, Tomatoes,  6 Each or Three for 14 Apricots, Chick Peas Dressed with Lemon and EVOO *Crab and Goat Cheese Stuffed Tofu Pockets Grilled Mahi 18 *Japanese Spiced and Chilled Calamari Salad Garlic Mashed Red Bliss Potatoes *Japanese BBQ’d Eel over Horseradish Cream Sauce Wasabi Couscous *Marinated and Grilled Octopus, Cornmeal Dusted and Fried Catfish 17 Daikon, Beet, Apple Salad Tasso Ham and Andouille Sausage Spiked Rice *Pulled Pork, Pineapple, Melted Celery Mozzarella Sliders Lightly Spiced Tabasco Butter *Pork Boudin, Pesto *Corn Dog Smokies, Sauteed Pacific Ponga 17 Stadium Mustard Florentine Risotto *Duck Rilette, Hard Boiled Egg, Capers, Lemon-Red wine Butter Cornichons, Crostini *Chicken Pot Stickers, Thai Lime Grilled Shrimp17 Sweet Chili Sauce Over a Salad of Cucumber, Carrot, Cabbage, *Hummus with Grilled Pita  Cilantro, Green Onions *Steamed Edamame Soy Beans Dusted Dressed with Limed Nauc Cham with Sea Salt Topped with Toasted Peanuts *Caramelized Endive, Fresh Mozzarella, Balsamic Reduction Fisherman’s Meatballs 14 *Brie, Pear, Simmered in a Red Clam Sauce Crystallized Ginger Honey On Linguini APPETIZERS Pesto Grilled Chicken Breast 15 Atop Panzanella Salad Deep Fried Soft Shell Crab 15 Chunked Garlic Bread, Tomato, Cucumber, Tartar Sauce Red Onion, Balsamic Vinaigrette Green Olive Studded Orzo Big Bowl of Mussels 13 Lemon, Garlic, Parsley, Spinach Spanish Lamb Meatballs 16 Garlic Bread Crostini On Preciatelli Red Wine, Tomato, Olive Ragout Seafood Cannelloni 12 Halibut, Swordfish, Crab Aujourd’hui “Le Royale” Burger 14 Mozzarella, Parmesan, Ricotta, Nutmeg 8 Oz. Black Angus Beef Sherry-Smoked Paprika Cream Sauce “A New Touch” Dijon Brushed Arugula Salad 12 Peppercorn and Coriander Pressed Prosciutto, Gorgonzola, Topped with a Egg Pan Fried in Cognac, Cashews, Cantaloupe Red Wine with a Touch of Cream Balsamic Vinaigrette French Fries Caesar Salad  11 Flank Steak alla Arriabata 19 Peppers, Pepperoncini, Mushrooms, Onion, Tomato Over Polenta [Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=713 Good Evening St. T. http://www.craigandsallys.com/?p=712 http://www.craigandsallys.com/?p=712#comments Thu, 02 Sep 2010 21:47:36 +0000 Craig http://www.craigandsallys.com/?p=712   ENTREES TAPAS Seared Ahi Tuna 30 6 Each or Three for 14 Carrot-Fingerling Potato Hash Apple-Ginger Dashi Reduction *Marinated and Grilled Octopus, Daikon, Beet, Apple Salad Cumin Dusted Yellowtail 29 *Japanese BBQ’d Eel over Coconut Curry Rice Wasabi Couscous Maple-Caraway Glaze *Crab and Goat Cheese Stuffed Tofu Pockets Pan Seared Salmon 23 *Japanese Spiced and Chilled Calamari Salad Caramelized Golden Beets, *Corn Dog Smokies, Mushrooms, Leeks Stadium Mustard Verjus Butter Sauce *Pork Boudin, Pesto *Chicken Pot Stickers, Seafood Cannelloni 22 Sweet Chili Sauce Halibut, Swordfish, Crab *Hummus with Grilled Pita  Mozzarella, Ricotta, Provolone and Spinach  *Steamed Edamame Soy Beans Dusted With Nutmeg with Sea Salt Sherry-Smoked Paprika Cream Sauce *Caramelized Endive, Fresh Mozzarella, Petit Caesar Balsamic Reduction *Brie, Pear, Sauteed Shrimp 27 Crystallized Ginger Honey Penne Putanesca EVOO Sauteed Garlic, Capers, Red Pepper  APPETIZERS Flakes, Kalamata Olives, Basil,  Tomato, Anchovy Sweet and Sour Sauteed Soft Shell Crab 15 Grana Padana With Grapes, Green Olives, Roasted Garlic, Red Onion Stir Fried Pork 20 Udon Noodles Crisped Calamari 11 Wok Seared Vegetables Tossed with Cashews, Coconut, Tamarind Soy Sauce Sesame-Sweet Chili Sauce Mint Duck Rilettes 11 Slow Braised Pork 22 Hard Boiled Egg, Capers, Maple Spiked Carolina “Q” Cornichons, Crostini Cheddar Mashed Garlic Wilted Spinach Fried Duck Confit 11 Atop Udon Noodles Tossed with Toasted Braised Lamb Shank 30 Peanuts, Sesame Seeds, East Indian Spiced Rice with Spinach Sauteed Red Bell Peppers, Pea Pods, Soursop and Coconut Curried Chick Peas Scallions Clarified Butter Tossed Carrots and Apricots Arugula Salad 12 Pan Roasted 1/2 Rack of Lamb 31 Prosciutto, Gorgonzola, Yam-Cherry Tomato Hash Cashews, Cantaloupe Tomato-Basil Lamb Jus Balsamic Vinaigrette Grilled 12 Oz. Black Angus NY Strip 32 Caesar Salad  11 Brie Topped Garlic Mashed Potatoes Mushroom-Brandy Jus [Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=712 Welcome to September http://www.craigandsallys.com/?p=711 http://www.craigandsallys.com/?p=711#comments Thu, 02 Sep 2010 15:31:25 +0000 Craig http://www.craigandsallys.com/?p=711   ENTREES TAPAS Pan Seared Salmon 23 6 Each or Three for 14 Green Thai Curry Spiked Mashed Potatoes Apple-Ginger Dashi Oil *Marinated and Grilled Octopus, Daikon, Beet, Apple Salad Shrimp Pad Thai 22 *Japanese BBQ’d Eel over Stir Fried Vegetables Wasabi Couscous Tamarind-Soy Sauce *Corn Dog Smokies, Stadium Mustard Grilled Mahi 18 *Pork Boudin, Pesto Coconut Rice *Chicken Pot Stickers, Grapefruit, Tarragon, Verjus Butter Sweet Chili Sauce *Caramelized Endive, Fresh Mozzarella, Fish and Chips 16 Balsamic Reduction Corvina *Brie, Pear, Tartar Sauce Crystallized Ginger Honey Swordfish Taco 15 APPETIZERS Black Beans and Rice Pickled Cabbage Slaw Sauteed Soft Shell Crab 15 Shredded Cheddar With Grapes, Green Olives, Sour Cream-Cilantro Honey Roasted Garlic, Red Onion Sauteed Chicken Breast 15 Crisped Calamari 11 Olive Oil Sauteed Cherry Tomatoes, Tossed with Cashews, Coconut, Pepperoncini, Grilled Zucchini over Sesame-Sweet Chili Sauce Perciatelli Duck Rilettes 11 Single Bone Crown Roast Hard Boiled Egg, Capers, Pork Chop 17 Cornichons Citrus and Garlic Marinated, Grilled Roasted Garlic Mashed Green Salad 11 Tomato-Herb Ragout Romaine, Arugula, Radicchio, Endive Pulled Pork and Veal “Q” 14 Mozzarella, Paprika Croutons, Provolone and Onions Rings on a Radish, Zucchini, Squash Poppy Seed Kaiser Roll Balsamic Vinaigrette French Fries Caesar Salad  11 Meatloaf Wrap 12 Mozzarella, Sauteed Peppers and Onions Mashed Potatoes [Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=711 Update http://www.craigandsallys.com/?p=710 http://www.craigandsallys.com/?p=710#comments Thu, 02 Sep 2010 12:43:18 +0000 Craig http://www.craigandsallys.com/?p=710 Power on, Sally and Crew in kitchen, rest of staff alive and well, consequently we are open for our normal lunch starting Today.

See you soon, hope all is well,

Craig

[Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=710 Schedule http://www.craigandsallys.com/?p=709 http://www.craigandsallys.com/?p=709#comments Wed, 01 Sep 2010 18:18:17 +0000 Craig http://www.craigandsallys.com/?p=709 Wednesday Sept. 1, no power in Frenchtown ergo we’re not open tonight.  Thursday dependent on
Wapa’s progress with restoring power to Frenchtown.

We’ll let you know when we know.

Thank you for checking on the website.

Craig & Sally

[Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=709 Pre Hurricane Earl Dinner http://www.craigandsallys.com/?p=708 http://www.craigandsallys.com/?p=708#comments Sun, 29 Aug 2010 21:50:36 +0000 Craig http://www.craigandsallys.com/?p=708   Zuppa de Pesce 30 Shrimp, Clams, Mussels, Calamari, TAPAS Sea Bass 6 Each or Three for 14 Perciatelli Spicy Tomato-Fish Brodo *Mediterranean Meatloaf Slider, Ketchup-Mustard Bacon Wrapped Striped Bass 29 *Antipasto Toss, Prosciutto, Charred Tomato Risotto Chorizo Sausage, Gorgonzola, Fresh Mozzarella, Crispy Beets Pequillo Peppers, Basil, Garbanzo Beans, Meaty Tomato-Basil Ragout Pesto-Balsamic Cream *Pork Boudin, Marinated Grilled Swordfish 29 Pineapple-Pear Relish Wild Rice *Country Fried Chicken Liver, Grilled Squash Bourbon Aioli Lemon-Tarragon Butter *Chicken Pot Stickers Sweet Chili Sauce Soy Cured Tuna and Salmon 27 *Krab, Chili Cream Cheese Puree of Yams with Wasabi Stuffed Tofu Pockets Tempura Mushrooms *Japanese BBQ’d Eel, Apple, Ginger and Dashi Drizzle Wakame Seaweed Salad *Dolmas and Orange Yogurt Sauce Grilled Duck Breast 24 *Steamed Edamame Dusted with Sea Salt Risotto with Caramelized Apple and *Breadfruit Croquette, Tropical Fruit Salsa Pull Duck Confit Peach and Duck Jus APPETIZERS Single Bone Crown Roast Biog Bowl of Mussels Pork Chop 17 Belgium Style 13 Citrus Marinated Steamed in a Rich Ale Broth with Shallots, Pumpkin Gnocchi Onion and Cognac Soursop Pan Jus Topped with Fries Ancho Chili, Coffee and Brown Sugar  Pasta Pie 13 Glazed Fresh Ham 23 Shrimp, Prosciutto, Red Onion, Pineapple Mashed Yams Brie, Ricotta, Mozzarella Rich Shrimp Bisque Alfredo Traditional Greek Moussaka 21 Ground Lamb, Veal and Pork Marinated Steak Quesadilla 11 Layered with Eggplant Green Peppers, Mushroom, Nutmeg, Ricotta, Parmesan Jalapeno Jack Cheese Bechamel Tomato, Cilantro, Lime Salsa Chick Pea, Cucumber, Pepperoncini Salad Sour Cream Braised Lamb Shank 30 Cream of Roasted Zucchini and  Cheddar Polenta Cake Tomato Soup with Crisped Prosciutto 9 Blistered Cherry Tomatoes-Wilted Spinach Creamy Corn and Bacon Sauce with Roasted Eggplant Cheese Cake 11 Smoked EVOO Garlic-Walnut Crust Roasted Garlic Cream Sauce Veal and Beef Bolognese 19 Chiffonade of Tomato and Basil Topped Pappardella Petit Caesar Local Arugula and Greens Salad 12 Iberian White Anchovies, Hard Boiled Egg, Roasted Prime Rib 31 Cherry Tomatoes, Grilled Green Onions Roasted Garlic Mashed Potatoes Black Garlic and Duck Crackling Dressing Truffled Mushrooms and Leeks Caesar Salad  11     Garlic Bread  4 Grilled 12 Oz. Black Angus NY Strip 32 Roasted Fingerling Potatoes Lobster-Chipotle Aioli Red Wine Veal Jus [Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=708 Earl’s No Pearl http://www.craigandsallys.com/?p=707 http://www.craigandsallys.com/?p=707#comments Sun, 29 Aug 2010 15:48:09 +0000 Craig http://www.craigandsallys.com/?p=707 A fair amount of people in the VI have never endured a hurricane before.  Let common sense prevail. 

Button up, secure all, take inside what you can, even if we get only 75 mph winds stuff will get moved by the wind.  The less outside, the less can be blown away.  Once the hurricane comes to us stay inside and prepared to be bored.  it’s tempting to go outside, DON’T.

If you live here, water, food, batteries, flashlights, candles, games, books should be on hand. If you’re at a hotel listen to what they have to say.   Wapa will shut down at some point in time, if for no other reason than safety.

If you go out during a hurricane and something happens to you where VITEMA (our FEMA) or the police have to come and get you remember you’re putting them at risk also.

People can tend to cocktail at home during a storm, after a few someone will always come up with a bright idea to entertain themselves outside.  Remember the only reason it seems like a good idea is because you should have stopped one cocktail ago.  If the eye passes over us and it gets sunny and calm remember that’s for a short duration and the back half can be upon you before you know it.  In other words don’t take a long walk or go for a drive.

Tonight after your preparing is done, sit back have a nice dinner, see a movie, make a few phone calls, go out to dinner but just stay relaxed.

Good news at the 11 AM update Earl’s still moving at 17 mph.  If it keeps that forward speed it won’t be around for a long time.

Yes we are open tonight.

Craig

[Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=707 Our Vittle Selection Tonight http://www.craigandsallys.com/?p=704 http://www.craigandsallys.com/?p=704#comments Sat, 28 Aug 2010 21:43:17 +0000 Craig http://www.craigandsallys.com/?p=704 TAPAS 6 Each or Three for 14 *Antipasto Toss, Prosciutto, ENTREES Iberian White Anchovies, Fresh Mozzarella, Pepper Jack Cheese, Pequillo Peppers, Herb Marinated and Grilled Ahi Tuna 31 Sundried Tomatoes, Kalamata Olives Sauteed Fingerling Potatoes *Pernod-Red Wine Simmered Escargot, Tomato Tomatillo-Lime Vinaigrette *House Made Country Pate, Sherry-Cinnamon Stewed Pears Oaxahacan Style Seafood Zarzuela 31 *Pork Boudin, Shrimp, Scallops, Mussels, Grouper, Creamy Herbed Mustard Peppers, Onions, Posole *Country Fried Chicken Liver, Seasoned Rice Bourbon Aioli Spicy Tomato Fish Broth *Chicken Pot Stickers Sweet Chili Sauce Baked Local Yellowtail Snapper 29 *Krab, Honeydew, Chili Cream Cheese Shrimp Herb Topping Stuffed Tofu Pockets Brown Rice *Marinated and Grilled Octopus, Lemon and Thyme Butter with Capers Lemon, Tomato, Blue Cheese Dressing *Japanese BBQ’d Eel Smoked Paprika Dusted Duck Breast 24 *Ahi tuna, Apricot, Olive Empanada Pan Roasted Carrot-Ginger Puree Pumpkin Gnocchi *Charred Swordfish, Pineapple, Chorizo Sausage-Cumin Broth Jalapeno Pepper Ceviche *Dolmas on an Orange Yogurt Sauce Ale Roasted Fresh Ham with Caraway 23 *Steamed Edamame Dusted with Sea Salt Mashed Potatoes *Breadfruit Croquette, Tropical Fruit Olio of Spicy Sausage, Bacon, Cabbage *Egg Salad, Fried Artichoke Heart Caraway-Dijon Mustard Sauce APPETIZERS Sauteed Pork Tenderloin 22 Garlic Mashed Potatoes Biog Bowl of Mussels Celery Root, Apple, Radish Salad Belgium Style 13 Marsala Pan Jus Steamed in a Rich Ale Broth with Shallots, Onion and Cognac Moussaka 21 Topped with Fries Ground Lamb, Veal and Pork Layered with Eggplant Panko Fried Fish Cakes 12 Nutmeg, Ricotta, Parmesan Scallion-Shrimp Bisque Bechamel On Squid Ink Couscous Garlic Buttered Corn Scatter  Lamb Shank 30 Braised with Leeks, Orange, Portobello St. Louis Pork Spare Rib Stack 12 Mashed Potatoes Jalapeno Jack Cheese Grits Grilled Zucchini Cream of Roasted  1/2 Rack of Lamb 32 Tomato and Zucchini Soup 9 Pumpkin-Sausage Stuffing Tomato-Basil Ragout Roasted Eggplant Cheese Cake 11 Garlic-Walnut Crust Roasted Prime Rib 31 Roasted Garlic Cream Sauce Gorgonzola-Bacon Mashed Chiffonade of Tomato and Basil Topped Horseradish Sour Cream Chopped Romaine and Radicchio Salad 13 Grilled 12 Oz. Black Angus NY Strip 32 Crisped Flying Fish, Pineapple, Mushroom Risotto Sundried Tomato, Kalamata Olives, Bordelaise Paprika Caper, Dill, Feta Dressing Caesar Salad  11     Garlic Bread  4   [Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=704 Looking for Soothe Food Tonight http://www.craigandsallys.com/?p=703 http://www.craigandsallys.com/?p=703#comments Sat, 28 Aug 2010 17:14:19 +0000 Craig http://www.craigandsallys.com/?p=703 Sally’s slow roasting a fresh ham as we speak.  My favorite cut of pork, next to the crown roast chop.  rumor has it will be rubbed with caraway, served with some preparation of potato and a toss of cabbage and sausage.  If you’re a porkatarian, not to be missed.  Nothing fancy, just firing up some good ole down home cooking.

Then again there’s the rest of tonight’s menu, still a mystery.  I haven’t gained admission to the coven yet.

 

Craig

[Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=703 Carte du Soiree http://www.craigandsallys.com/?p=702 http://www.craigandsallys.com/?p=702#comments Fri, 27 Aug 2010 21:21:55 +0000 Craig http://www.craigandsallys.com/?p=702 TAPAS 6 Each or Three for 14 ENTREES *Pernod-Red Wine Simmered Escargot, Tomato *House Made Country Pate, Porcini Dusted Striped Bass 32 Sherry-Cinnamon Stewed Pears Gorgonzola Topped *Pork Boudin, Gold Potato, Beet, Mushroom Roast Creamy Herbed Mustard Roasted Mushroom-Vermouth Crème *Country Fried Chicken Liver, Bourbon Aioli Seared Ahi Tuna 31 *Crayfish and Cabbage Spring Roll, Red Curry-Coconut Risotto Sweet Chili Sauce Sesame-Ginger Twist *Krab, Honeydew, Chili Cream Cheese Soursop Vinaigrette Stuffed Tofu Pockets *Marinated and Grilled Octopus, Bacon Wrapped Salmon 24 Cucumber-Radish Salad Black Lentil-Yam Hash *Japanese Spiced and Chilled Squid Salad Fried Leeks *Japanese BBQ’d Eel Honey-Dijon Mustard Twist *Ahi tuna, Apricot, Olive Empanada Carrot-Ginger Puree Oaxahacan Style Seafood Zarzuela 31 *Charred Swordfish, Pineapple, Shrimp, Scallops, Mussels, Grouper, Jalapeno Pepper Ceviche Peppers, Onions, Posole *Dolmas on an Orange Yogurt Sauce Seasoned Rice *Steamed Edamame Dusted with Sea Salt Spicy Tomato Fish Broth *Breadfruit Croquette, Tamarind Ketchup *Egg Salad, Fried Artichoke Heart Pommodori Secchi 17 EVOO Sauteed Sundried Tomatoes,  APPETIZERS Kalamata Olives, Basil, Red Onion, Garlic,  Touch of Red Pepper Flakes, Prosciutto Buttermilk Batter Fried  Tossed with Linguini and Parmesan Soft Shell Crab 15 Deep Fried Pickle Grilled Single Bone Crown Roast  Potato Salad Pork Chop 17 Tartar Sauce Citrus Marinated Pumpkin Gnocchi Blackening Spiced Fried Calamari 11 Marsala Pan Jus Orange, Melon, Lime Salsa  Lamb Shank 30 Salmon and Artichoke Crepe 11 Braised with Leeks, Orange, Portobello Scallion Alfredo Mashed Potatoes Grilled Zucchini St. Louis Pork Spare Rib Stack 12 Apple-Potato Roast Pulled Braised Veal Off The Bone 27 (Osso Buco) Roasted Eggplant Cheese Cake 11 Goat Cheese Polenta Garlic-Walnut Crust Garlic Sauteed Spinach Roasted Garlic Cream Sauce Roasted Peppers Chiffonade of Tomato and Basil Topped Roasted Prime Rib 31 Chopped Romaine and Radicchio Salad 13 Gorgonzola-Bacon Mashed Crisped Flying Fish, Pineapple, Horseradish Sour Cream Sundried Tomato, Kalamata Olives, Paprika Grilled 12 Oz. Black Angus NY Strip 32 Caper, Dill, Feta Dressing Stilton Mashed Potatoes Roasted Garlic Jus Caesar Salad  11     Garlic Bread  4   [Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=702 Friday Lunch as We Ease Out of August http://www.craigandsallys.com/?p=701 http://www.craigandsallys.com/?p=701#comments Fri, 27 Aug 2010 15:18:52 +0000 Craig http://www.craigandsallys.com/?p=701 TAPAS 6 Each or Three for 14 ENTREES *Pernod-Red Wine Simmered Escargot, Tomato Sauteed Yellowtail 23 *House Made Country Pate, Curried Rice Sherry-Cinnamon Stewed Pears Miso Broth *Pork Boudin, Creamy Herbed Mustard Grilled Salmon 22 *Country Fried Chicken Liver, Black Lentils Bourbon Aioli Honey-Mustard Glaze *Crayfish and Cabbage Spring Roll, Sweet Chili Sauce Baked Grouper 20 *Krab, Honeydew, Chili Cream Cheese Apple-Bacon Risotto Stuffed Tofu Pockets Caramelized Beets *Marinated and Grilled Octopus, Lobster Butter Cucumber-Radish Salad *Japanese Spiced and Chilled Squid Salad Sauteed Shrimp 21 *Japanese BBQ’d Eel With Sundried Tomatoes *Ahi tuna, Apricot, Olive Empanada Perciatelli Carrot-Ginger Puree Pesto Cream Sauce *Charred Swordfish, Pineapple, Jalapeno Pepper Ceviche Shrimp Salad 14 *Dolmas on an Orange Yogurt Sauce Rye Bread *Steamed Edamame Dusted with Sea Salt Tomato, Lettuce *Breadfruit Croquette, Tamarind Ketchup Cole Slaw *Egg Salad, Fried Artichoke Heart Potato Salad APPETIZERS Roasted Turkey Breast 13 Mashed Potatoes Buttermilk Batter Fried  Stuffing Soft Shell Crab 15 Cranberry Sauce Tartar Sauce Sage Gravy Blackening Spiced Fried Calamari 11 Grilled Single Bone Crown Roast  Orange, Melon, Lime Salsa Pork Chop 17 Leek Spiked Mashed Potatoes Salmon and Artichoke Crepe 11 Fig Butter Scallion Alfredo Lamb Crepenettes 14 St. Louis Pork Spare Rib Stack 12 Open Face on Pita Bread Apple-Potato Roast Chick Pea, Olive, Tomato, Goat Cheese Salad Roasted Eggplant Cheese Cake 11 Couscous Garlic-Walnut Crust Roasted Garlic Cream Sauce Aujourd’hui “Le Royale” Burger 14 Chiffonade of Tomato and Basil Topped 8 Oz. Black Angus Beef “From Buffalo” Chopped Romaine and Radicchio Salad 13 Blue Cheese Dressing and Frank’s Hot Sauce Crisped Flying Fish, Pineapple, French Fries Sundried Tomato, Kalamata Olives, Paprika Stir Fried Flank Steak 19 Caper, Dill, Feta Dressing Udon Noodles with Vegetables Spicy Tamarind-Coconut Curry Caesar Salad  11     Garlic Bread  4 Topped with Mint and Peanuts [Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=701 Tasty Menu! Come See For Yourself! http://www.craigandsallys.com/?p=700 http://www.craigandsallys.com/?p=700#comments Thu, 26 Aug 2010 21:18:59 +0000 Craig http://www.craigandsallys.com/?p=700 TAPAS ENTREES 6 Each or Three for 14 *Pernod-Red Wine Simmered Escargot, Tomato *House Made Country Pate, Sherry-Cinnamon Stewed Pears Grilled Salmon 24 *Roast Pork Tenderloin, Arugula Pesto Sliders Topped with Roma Tomatoes, Pesto, *Beer Braised House Made Goat Cheese Bratwurst, Creamy Herbed Mustard Bed of Greens *Country Fried Chicken Liver, Drizzles of EVOO and Cranberry-Port Bourbon Aioli Reduction *Iberian White Anchovies, Cashews, Endive, Feta, Balsamic Syrup Sauteed Jumbo Sea Scallops 24 *Marinated and Grilled Octopus, With Andouille Sausage, Corn, Tomato Cucumber-Radish Salad Risotto *Japanese BBQ’d Eel, Grilled Zucchini Wakame Seaweed Salad  *Japanese Spiced and Chilled Squid Salad Sauteed Shrimp and Grouper 26 *Krab, Honeydew, Chili Cream Cheese On Perciatelli with Roasted Onion, Mushrooms, Stuffed Tofu Pockets Meaty Tomato-Basil Ragout *Heirloom Tomatoes, Preserved Lemon, Goat Cheese, Cardamon Dusted, Pan Seared Tuna  32 Basil, EVOO, Sea Salt Chickpea Studded Risotto *Dolmas in an Orange Yogurt Sauce Local Sour Sop Gastrique *Black Bean Hummus, Feta, Pumpkin Seed Oil Pita Chips *Steamed Edamame Dusted with Sea Salt Wild Striped Bass  32 Pan Sauteed with Bacon Braised Black Beluga Lentils APPETIZERS Surrounded by a Meaty Tomato-Basil Ragout Fresh Ahi Tuna, Olive and Apricot Empanada 11 Aujourd’hui “Le Royale” Burger 14 Carrot-Ginger Puree 8 Oz. Black Angus Beef “Oahu Style” Open Face Swordfish Taco  14 Pineapple, Jalapenos Pepper, Shredded Cabbage and Lime Jalepeno Jack and Cheddar Cheeses & Ham Rice and Heirloom Beans Cole Slaw Melon-Orange Salsa French Fries Sour Cream Slow Roasted Chicken Leg 17 Roasted Red and Golden Beets 12  Pear and Bleu Cheese Risotto Bed of Wilted Spinach Foie Gras Butter Fried Artichoke Heart Topped Grilled Pear Sauce Goat Cheese, Bacon, Toasted Hazelnuts Meaty and Tender St .Louis Ribs  24 White Truffle Oil, Balsamic Reduction Garlic-Molasses-Brown Sugar Glazed Confit Fingerling Potatoes French Onion Soup 9 Roasted Granny Smith Apples Touched with Martel VSOP Melted Provolone-Grilled Ciabatta Topped Slow Oven Roasted & Pulled Veal Osso Buco 27 Rich Pan Jus Roasted Eggplant Cheese Cake 11 Creamy Sweet Pea and Onion Mashed Potatoes Garlic-Walnut Crust Shaved Granna Padano Roasted Garlic Cream Sauce Fresh Mozzarella-Tomato-Basil Salad Chiffonade of Tomato and Basil Topped Pan Roasted 1/2 Rack of Lamb 30 Egg Salad 11 Feta Cheese and Yellow Tomato Couscous On Mixed Greens Fig Jus Prosciutto, Pineapple, Radish Grilled & Marinated “Prime” Ribeye  33 Caper, Dill, Feta Dressing Leek and Goat Cheese Smashed Potatoes               Vermouth-Mushroom Crema  Caesar Salad  11     Garlic Bread  4   [Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon] ]]> http://www.craigandsallys.com/?feed=rss2&p=700