Lots of Local Products. Lots of Great Tastes.



TAPAS	ENTREES ENTREES ENTREES
6 Each or Three for 14

*English Stilton, Blackberry-Red Wine Gelee	Roasted Salmon Fillet, Potato Encrusted 23
Pears and Toasted Almonds	Lemon Parsley Risotto
*White Tuna Crudo, Passion Fruit Gelee,	Garlic Beurre Blanc
Radishes and Orange Sections
*Smoked Eel on Wakame Seaweed Salad	Thai Basil-Butter Poached Lobster Tail
*Black Japanese Hiziki Seaweed & Lotus Salad	1/2 Tail 24 Whole Tail 42
*Japanese Spiced and Chilled Calamari Salad	Shitakke Mushrooms, Scallions,
*Iberian White Anchovies, Crostini &	Udon Noodles and a Fresh Citrus-
Herb Roasted Tomatoes	Dashi Broth
*Smoked Salmon with Cucumber-Caper Salad
*Edamame Soy Beans Dusted with Sea Salt	Oven Roasted Locally Caught Wahoo 31
*Leek-Dill Tart with	Roasted Celery Root Risotto
White Cheddar	Haricot Vert
*Hummus with Lemon	Blood Orange Emulsion Sauce
Warm Pita Chips
*Orzo/Pepitos Salad with Asparagus &	Local Frenchtown Yellowtail Snapper 30
Spanish Green Olives Topped with	Sauteed in a Roasted Garlic Pan Sauce
Sherry-Tomato Marinated Chicken Breast	Pesto Orzo Salad with Roasted Peppers &
*Chicken Liver Pate,	Artichoke Hearts
Capers, Red Onion, Crostini
*Duck Pot Stickers, Sweet Chili Glaze	Aujourd’hui “Le Royale” Burger 15
on Spicy Asian Slaw	8 Oz. Black Angus Beef
*Soy Bean Pockets Filled with Spicy Pork	Cheddar, Bacon, Braised Bok Choy
Shitakes & Spinach	French Fries
*Reuben Croquette, Rolled in Rye Bread
Crumbs, Russian Dressing	Grilled Venison Tenderloin 30
	Polenta Cake
Appetizers	Sauteed Asparagus Spears
	Red Wine Raspberry Sauce
Tempura Fried Maryland Soft Shell Crab 12
Cole Slaw	Grilled 1/2 Rack of Lamb 31
Herb Aioli	Barley Toubolleh Salad
	Grilled Pita
Sauteed Shrimp and Pappardelle 10
Parmesan Cream Sauce	Black Angus Prime Rib 24
Roasted Peppers	Herb Roasted and Generously Cut
	Garlic Mashed Potatoes
Seared Blue Fin Tuna Sushi Roll 11	Haricot Verts
Pickled Ginger Dressing	Sour Cream Horseradish

Red Pequillo Pepper Bisque 9	Slow Oven Braised Lamb Shank 31
Simmered Peppers, Pureed Arborio Rice,	Rosemary Braised with Fresh Tomatoes &
Cream	Red Wine
	Italian Polenta
Roasted Eggplant Cheese Cake 11	Fresh Asparagus Spears
Basil and Tomato Chiffonade
Garlic-Pine Nut Crust	Meaty & Tender Veal Osso Buco 32
Roasted Garlic Cream	Braised with Celery and Herbs
	Served with Celery Root and Potato Puree
Locally Grown Red Leaf Lettuce Salad 13	Sauteed Kale & Carrots
Sliced Local Heirloom Beefsteak Tomatoes	Rich Braising Jus
Cherry Peppers, Green Olives, Cucumbers,
Red Onion, Buttery Croutons	Grilled Black Angus New York Strip 31
Shaved Parmesan	Fingerling Potato Confit
	Sautéed String Beans
	Blue Cheese-Peppercorn Butter
Garlic Bread 3.50 Caesar Salad 9