Ground Hogs, 6 Weeks More of Winter, Time for Lunch

TAPAS	ENTREES
6 Each or Three for 14
	Roasted Salmon 21
*Warmed NZ Mussels with a	Creamy Polenta
Scallion Cream Cheese	Roasted Parsnips
*Smoked Eel on Wakame Seaweed Salad	Sherry-Dijon Mustard Sauce
*Pineapple Kim Chee
*Caprese Salad of Fresh Mozzarella,	Sauteed Grouper 20
Tomato and Basil on Arugula	Coconut Rice
*Cubed Watermelon, Red Wine Reduction,	Sauteed Haricot Vert
Mabaroshi Salt	Pineapple-Mango Chutney
*Roasted Vegetable and Goat Cheese Tart
*Berry Wine Gelee. Manchego,	Seared Mahi 18
Pistachio Nuts	Clam and Spinach Pasta
*Hummus with Warm Pita Bread	Roasted Garlic Butter
*Edamame Soy Beans Dusted with
Hawaiian Sea Salt	Shrimp and Mussels 19
*Duck Pot Stickers and Sweet Soy	Linguini
*Country Fried Chicken Livers	Caramelized Fennel, Leeks,
Tabasco Brown Butter Sauce	Sauteed Spinach
*Hummus Served with Pita Chips	Lobster Cream Sauce
*Buttermilk Fried Chicken Livers
Tabasco Brown Butter Sauce	Grilled Chicken on Texas Toast 14
*Radicchio Cups with Chicken-	Bacon, Cheddar, Lettuce, Tomato,
Pistachio Salad	Onion, Black Garlic Aioli
	French Fries
Appetizers
	Curried Pork Loin 15
Shredded Short Rib 13	Rice and Squash
Over Angel Hair	Pineapple Relish
With Foie Gras Butter
	Pork Schnitzel 16
Sauteed Duck Breast 12	Sauteed Spaetzle with Roasted Corn,
Basmati Rice	Leeks, Cherry Tomatoes
Apple-Pear Chutney	White Wine Apple Sauce

Baked Oysters 12	Mousaka 17
Spinach and Bearnaise	Seasoned Lamb, Eggplant,
	Topped with Bechamel and Parmesan
White Bean Soup 8
With Spinach and Fennel	Aujourd’hui “Le Royale” Burger 17
	8 Oz. Black Angus Beef
Roasted Eggplant Cheese Cake 11	Lamb Ragout Stuffed
Basil and Tomato Chiffonade	Roasted Tomato and Drunken Goat Cheese
Garlic-Pine Nut Crust	French Fries
Roasted Garlic Cream
	Open Face 8 Oz. Prime Rib Sandwich 18
An Olio of Greens 12	On Texas Toast
Tossed with D’Anjou Pear,	Mashed Potatoes
Pistachio Nuts, Blue Cheese	au Jus
Black Garlic Vinaigrette
	Grilled Terres Major 21
Caesar Salad 9 Garlic Bread 3.50	Roasted New Potatoes
	Sauteed Onion, Mushroom,
	Red Wine Jus