Dinner, Our First for February

	ENTREES

	Sauteed Grouper 20
	Coconut Rice
TAPAS	Sauteed Haricot Vert
6 Each or Three for 14	Pineapple-Mango Chutney

*Warmed NZ Mussels with a	Roasted Salmon 21
Scallion Cream Cheese	Creamy Polenta
*Smoked Eel on Wakame Seaweed Salad	Roasted Parsnips
*Pineapple Kim Chee	Sherry-Dijon Mustard Sauce
*Scriarcha Crab Salad in Tofu Pockets
with Sesame Oil	Mahi Mahi 23
*Seared Tuna on Green Tea Noodles	Parmesan Crusted
Edamame and Honey Wasabi	Tomato Aioli
*Roasted Vegetable and Goat Cheese Tart	Boiled Red Skin Potatoes with Lemon Butter
*Berry Wine Gelee. Manchego,	Sauteed Haricot Vert
Pistachio Nuts
*Hummus with Warm Pita Bread	Oven Roasted Black Cod 30
*Edamame Soy Beans Dusted with	Tomato & Arugula Risotto
Hawaiian Sea Salt	Meyer Lemon Gastrique
*Duck Pot Stickers and Sweet Soy
*Country Fried Chicken Livers	Louisiana Shrimp, Littleneck Clams and
Tabasco Brown Butter Sauce	PEI Mussels Tossed with Linguini 26
*Raddicchio Leaves Filled with Bleu Cheese,	Caramelized Fennel, Leeks,
Walnuts and Red Grapes	Sauteed Spinach
	Lobster Cream Sauce
Appetizers
	Grilled Pork Loin 22
Shredded Short Rib 13	Sauteed Spaetzle with Roasted Corn,
Over Angel Hair	Leeks, Cherry Tomatoes
With Foie Gras Butter	White Wine Apple Sauce

Steamed PEI Mussels	Slow Braised Pork Osso 29
White Wine & Fennel	Fennel, Pinto Beans
Finished with Garlic Butter	Sliced Apples, Apple Chutney

Baked Oysters 12	Meaty and Tender Lamb Shank 30
Spinach and Bearnaise	Slow Cooked in Marsala with
	Leeks Green Lentils
White Bean Soup 8	Arugula & Fresh Melon with Mint,
With Spinach and Fennel	Citrus & Olive Oil
House Smoke Pork
	Aujourd’hui “Le Royale” Burger 17
Roasted Eggplant Cheese Cake 11	8 Oz. Black Angus Beef
Basil and Tomato Chiffonade	Lamb Ragout Stuffed
Garlic-Pine Nut Crust	Roasted Tomato and Drunken Goat Cheese
Roasted Garlic Cream	French Fries

Locally Grown Heirloom Tomaotes Salad 13.00	Grilled Black Angus New York Strip 31
Watermelon, Feta Cheese	Roasted New Potatoes
Baby Arugula and Balsamic Reduction	Sauteed Onion, Mushroom,
	Red Wine Jus
Caesar Salad 9 Garlic Bread 3.50
	Oven Roasted Prime Rib of Beef 26
	Roasted Garlic Spiked Mashed Potatoes
	Creamed Spinach
	au Jus