Lunch For Another Beautiful Day in St. Thomas

	ENTREES

	Pan Blackened Salmon 24
TAPAS	Over Linguini Alfredo
6 Each or Three for 14	With Spinach

*Warmed NZ Mussels with Red Curry	Grilled to Rare Blue Fin Tuna 22
Cream Cheese and Cilantro	Mango-Pineapple “Q” Brushed
*Iberian White Anchovies, Crostini,	Topped with Panko Crusted Fried Oysters
Dijon Mustard Vinaigrette, Capers	Corn Risotto
*Sriracha Crab Salad in Tofu Pockets	Haricot Vert
*Edamame Soy Beans Dusted with
Hawaiian Sea Salt	Sauteed Tamarind, Soy, Sesame Shrimp 19
*Roasted Vegetable and Goat Cheese Tart	With Orange-Scallion Tofu
*Berry Wine Gelee. Manchego,	Green Tea Soba Noodles
Pistachio Nuts	Bok Choy, Daikon, Carrots, Lotus Root
*Caprese Salad with Arugula and Pesto	Miso Broth
*Duck Pot Stickers, Sweet Soy-
Ginger Sauce	Mussels Steamed in Beer Batter 13
*Country Fried Chicken Livers	Mirapoix and Garlic
Tabasco Brown Butter Sauce	French Fries
*BBQ’d Pork Sliders, Spicy Pickles,
Red Onion	Roast Turkey Open Face Sandwich 13
	Garlic Mashed Potatoes
Appetizers	Vegetables
	Apple Chutney
Louisiana BBQ Shrimp 11	Rich Pan Gravy
Spicy Beer Butter
	Chicken Quarter 15
Slightly Spicy Tempura Calamari 10	Sauteed Chorizo Sausage with
Tomato Aioli	Cumin and Tomato
	Over Cheese Grits
Parsley Risotto 12
Pulled Slow Cooked Lamb	Linguini and Spicy Italian Sausage 13
Grated Parmesan	Caramelized Onion, Marinara
	Topped with Melted Parmesan and Mozzarella
Navy Bean Soup 9
House Smoked Pork and Escarole	Pork Picatta 15
	Green Lentils and Orzo
Roasted Eggplant Cheese Cake 11	Meyer Lemon Butter with Artichoke Hearts,
Basil and Tomato Chiffonade	Roasted Peppers and Thyme
Garlic-Pine Nut Crust
Roasted Garlic Cream	Aujourd’hui “Le Royale” Burger 17
	8 Oz. Black Angus Beef
Mixed Lettuce Salad 11	Stuffed with BBQ’s Beef
Blue Cheese, Walnuts,	Topped with Caramelized Onions and Gruyere
Grapes	House Cut Fries
Balsamic Vinaigrette
	Peppercorn Crusted Terres Major 21
Caesar Salad 9 Garlic Bread 3.50	Garlic Sauteed Broccoli
	Roasted Roma Tomatoes
	Sauteed Spinach
	Rich Mushroom Broth