Sorry, No Violin Tonight, But an Enjoyable Menu None the Less

	ENTREES

	Blue Fin Tuna Twice 32
	Seared Rare Medallion Dusted with Artisanal
	Soy Salt
TAPAS	Bamboo Leaf Salt, Orange Juice, Sake,
6 Each or Three for 14	Scallion Tartare
	Fried Gyoza and Nori
*Seared Tuna on Seaweed Salad	Miso Steamed Bok Choy, Carrots, Daikon,
*Iberian White Anchovies, Crostini,	Lotus Root
Dijon Mustard Vinaigrette, Capers	Udon Noodles Drizzled with Wasabi Cream
*Sriracha Crab Salad in Tofu Pockets	Sea Urchin and Soy Butter Sauce
*Calamari Salad, Edamame Soy Beans,
Gyoza Chips	Pan Seared Black Cod with Little Necks 30
*Warmed NZ Mussels with Red Curry	Dusted with Pequillo Pimento Dulce
Cream Cheese and Cilantro	Orzo
*White Truffle Oil Infused	Corn and Crayfish Butter Sauteed
Goat Cheese Tart	Shrimp Reduction
*Radicchio with Blue Cheese, Walnuts, Grapes
*Edamame Soy Beans Dusted with	Garlic Oil Brushed and Grilled Swordfish 27
Hawaiian Sea Salt	Topped with Roasted Peppers, Provolone
*Berry Wine Gelee. Manchego,	Angel Hair
Pistachio Nuts	Grilled Zucchini
*Caprese Salad with Arugula and Pesto	Thyme Lemon Butter
*Grilled Pork Tenderloin and
Balsamic Macerated Cherries	Pan Blackened Salmon 27
*Duck Pot Stickers, Sweet Soy-	Sauteed Shrimp
Ginger Sauce	Over Linguini Alfredo
*Country Fried Chicken Livers	With Spinach
Tabasco Brown Butter Sauce
	Honey Mustard Glazed and Baked Mahi 23
Appetizers	Clams Simmered with Tomatoes and Chorizo
	Basmati Rice
Breaded and Fried Oysters 12
Melon Salsa	Sauteed Duck Breast 24
Pineapple-Mango BBQ Sauce	Mushroom Risotto
	Fennel-Lemon Slaw Finished with Truffle Oil
Slightly Spicy Tempura Calamari 10	Mushroom Demi Glaze
Red Pepper Aioli
	Braised Lamb Shank 30
Lobster Bisque 10	White Wine with Sundried Tomatoes
	Garlic Mashed Potatoes
Braised Lamb 11	Vegetables
Angel Hair
Parmesan Cheese	Grilled 1/2 Rack of Lamb 31
	Indian Curry Spiced Chick Peas, Potatoes
Navy Bean Soup 9	and Spinach
House Smoked Pork and Escarole	Garnished with Fried Chick Peas, Toasted
	Coconut. Honey, Gingered Mango
Roasted Eggplant Cheese Cake 11
Basil and Tomato Chiffonade	Aujourd’hui’s “Le Royale” Burger 15
Garlic-Pine Nut Crust	8 Oz. Black Angus Beef
Roasted Garlic Cream	Veal Caramelized Onions and Cheddar
	Cheese
CJ’s locally Grown Bibb Lettuce 12	French Fries
Locally Grown Tomatoes,
Blue Cheese	Grilled 8 Oz. Filet Mignon 32
Apple Cider Vinaigrette	Dusted with Chocolate Sea Salt and
	Four Peppercorns
	Drizzled with Smoked Olive Oil
	Mashed Yams
	Bacon Wilted Spinach
	Fried Onion Straws