| TAPAS |
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| 6 Each or Three for 14 |
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|
ENTREES |
| *Iberian White Anchovies, Crostini, |
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| Tomato Confit, Capers |
Roasted Black Cod 21 |
| *Sriracha Crab Salad in Tofu Pockets |
Tomato-Asparagus Risotto |
| *Calamari Salad, Smoked Eel Salad, |
Hollandaise |
| Gyoza Chips |
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| *Warmed NZ Mussels with Red Curry |
Grilled Salmon 21 |
| Cream Cheese and Cilantro |
Green Lentils with |
| *Tuna Ceviche, Orange Marinated |
Roasted Corn and Tomato |
| Tofu and Peppers |
Lemon Caper Sauce |
| *Pineapple Kim Chee with |
|
| Cured Salmon and Cod |
Blackened Grouper 21 |
| *Roasted Vegetable and Goat Cheese Tart |
Cheddar-Scallion Grits |
| *Berry Wine Gelee. Manchego, |
Sauteed Asparagus |
| Pistachio Nuts |
Remoulade |
| *Radicchio with Blue Cheese, Walnuts, Grapes |
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| *Edamame Soy Beans Dusted with |
Sauteed Shrimp 19 |
| Hawaiian Sea Salt |
With Spicy Italian Sausage |
| *Duck Pot Stickers, Sweet Soy- |
And White Beans |
| Ginger Sauce |
Buttered Carrots |
| *BBQ’d Pork Sliders |
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| Spicy Pickles and Onion |
Grilled Chicken and Spicy Italian Sausage 14 |
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Open Face Sandwich on Grilled Ciabatta Bread |
| Appetizers |
Topped with Melted Provolone over Marinara, |
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Sauteed Peppers and Onions |
| Tempura Soft Shell Crab 12 |
Petit Caesar |
| Remoulade |
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Roasted Pork Loin 16 |
| Steamed Little Neck Clams 11 |
Sweet Potato Hash |
| A Top Linguini and Marinara |
Sauteed Spinach |
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Mole Sauce |
| Lobster Bisque 10 |
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Turkey Caesar Wrap 13 |
| Sauteed Duck Breast 12 |
French Fries |
| Drizzled with a Pineapple-Mango “Q” |
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| Mushroom Risotto |
Thinly Sliced Roast Lamb 14 |
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Garlic Spiked Mashed Potatoes |
| Arepas 10 |
Sauteed Spinach Tossed with Tomatoes, |
| Pork Simmered with Onions |
Feta Cheese, Balsamic |
| In Lime with Smoked Paprika |
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Beef Stroganoff 14 |
| Roasted Eggplant Cheese Cake 11 |
Simmered in a Rich Stock with Mushrooms |
| Basil and Tomato Chiffonade |
Over Pappardella |
| Garlic-Pine Nut Crust |
Dollop of Sour Cream |
| Roasted Garlic Cream |
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|
Aujourd’hui’s “Le Royale” Burger 14 |
| Mixed Lettuce Salad 11 |
8 Oz. Black Angus Beef |
| Locally Grown Tomatoes, |
Topped with Broken Feta Cheese, |
| Cucumber, Radish |
Sauteed Onions, Green and Red Bell Peppers |
| Blue Cheese Dressing |
French Fries |
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| Caesar Salad 9 Garlic Bread 3.50 |
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