| |
ENTREES |
| TAPAS |
|
| 6 Each or Three for 14 |
Pan Fried Grouper 20 |
|
Red Beans and Rice |
| *Japanese BBQ’d Eel, Wakame Seaweed Salad |
Remoulade |
| *Iberian White Anchovies, Cherry |
|
| Tomato, Crostini, Drunken Goat Cheese |
Grilled Mahi on Grilled Ciabatta 18 |
| *Chilled Japanese Spiced Calamari Salad |
Roasted Peppers, Pepperoncini, |
| *Tuna Tartare, Asian Pear, |
Mozzarella, Olive Crema |
| Rice Wine Vinaigrette, Gyoza Chips |
French Fries |
| *Mushroom and Pork Pate, Crostini, Coarse |
|
| Grain Mustard, Cornichons |
Flying Fish and Chips 16 |
| *Chicken Pot Stickers, Sweet Chili Glaze |
Red Pepper Tartar Sauce |
| *Spicy Feta Stuffed Lamb Meatballs and Pesto |
|
| *Roasted Beets, Arugula Pesto, |
Sauteed Shrimp with Grits 19 |
| White Truffle Oil |
Bacon, Cheddar, Scallion Grits |
| *Muffalata Sliders, Smoked Mozzarella, |
Sauteed Kale |
| Olive Relish |
Creole Cream Sauce |
| *Watermelon, Feta Cheese, |
|
| Balsamic Reduction |
Braised Chicken Quarter in an Italian Style 13 |
| *Brie, Orange, |
With Tomato, Peppers, Basil, Garlic |
| Toasted Almonds, Crostini |
Rice |
| *Edamame Soy Beans Dusted with |
Grilled Zucchini |
| Alder Wood Smoked Sea Salt |
|
| *Roasted Garlic Hummus with Grilled Pita |
Pan Fried Turkey Breast Cutlet 14 |
|
Sauteed Spaetzle with Corn |
| Appetizers |
And Mushrooms |
|
Cranberry-Orange Sauce |
| Panko Breaded Soft Shell Crab 12 |
|
| On a Bed of Spinach |
Sauteed Pork Tenderloin Picatta 16 |
| Roasted Garlic-Crab Cream |
Over Linguini |
|
Sauteed in Butter, Lemon and White Wine |
| Steamed Mussels 11 |
With Capers and Artichoke Hearts |
| Over Linguini in Arugula Pesto |
|
| Pine Nuts, Zucchini Ribbons, Artichoke Hearts |
Curried Lamb and Lentil Stew 16 |
|
Basmati Rice |
| Pan Seared Duck Breast 12 |
|
| Over New Potatoes with Chorizo Sausage, |
Aujourd’hui “Le Royale” Burger 15 |
| Black Mission Figs |
8 Oz. Black Angus Beef |
| Rich Duck Jus |
Caramelized Onion, Sundried Tomato, |
|
Mozzarella |
| Caesar Salad 10 Garlic Bread 4 |
Cole Slaw and French Fries |
|
|
| Baby Lettuce Salad 11 |
Grilled Teres Major 21 |
| Radishes, Cherry Tomatoes, |
Roasted Garlic Mashed Potatoes |
| Garlic Croutons |
Sauteed Asparagus |
| Creamy Tarragon Dressing |
Red Wine Reduction |