| |
ENTREES |
| TAPAS |
|
| 6 Each or Three for 14 |
Scallops, Mussels, Chorizo Sausage 21 |
|
Tossed with Linguini |
| *Japanese BBQ’d Eel, Wakame Seaweed Salad |
White Wine Cream Sauce with Black Garlic, |
| *Iberian White Anchovies, Roasted Roma |
Sundried Tomatoes, Artichoke Hearts |
| Tomato, Crostini, Drunken Goat Cheese |
|
| *Scallion Cream Cheese Topped Warm |
Salmon and Smoked Salmon 15 |
| New Zealand Mussels |
Tossed with Pappardella, Scallions, Asparagus, |
| *Spicy Poached Shrimp |
Shaved Fennel, Goat Cheese |
| Aioli with Cajun Blackening Spice |
In a Crab Laced Cream with Lemon |
| *Big Eye Tuna Tartare, |
|
| Avocado, Sesame Oil |
Sauteed Grouper 20 |
| *Spicy Feta Stuffed Lamb Meatballs and Pesto |
Celery Root and Corn Spiked Risotto |
| *Muffalata Sliders, Smoked Mozzarella, |
Lemon Brown Butter Sauce |
| Capicola, Mortadella, Olive Relish |
|
| *Roasted Beets, Arugula Pesto, |
Buttermilk Fried Tilapia “Burrito” Wrap 16 |
| White Truffle Oil |
Lettuce, Tomato, White Beans, Scallions, Onion |
| *Roasted Garlic Hummus with Grilled Pita |
Sour Cream |
| *Roasted Pepper and Basil |
Rice and Red Beans |
| Penne Salad |
|
| *Edamame Soy Beans Dusted with |
Surf and Turf 19 |
| Alder Wood Smoked Sea Salt |
Terres Major and Gulf Shrimp |
| *Blue Cheese, Apples, Radicchio, |
Mashed Potatoes |
| Apple-Date Puree |
Grilled Zucchini |
|
Garlic Herb Butter |
| Appetizers |
|
|
Beef Stir Fry 18 |
| Butterflied Buffalo Shrimp 12 |
Buckwheat Soba Noodles |
| Tabasco Butter |
Bok Choy, Scallions, Carrots, Ginger |
| Creamy Herbed Blue Cheese Dipping Sauce |
Sweet Soy Chili Sauce |
|
|
| Pan Seared Duck Breast 12 |
Sloppy Joe 13 |
| Over New Potatoes with Chorizo Sausage, |
Kaiser Roll |
| Black Mission Fig Hash |
French Fries and Cole Slaw |
| Rich Duck Jus |
|
|
Roasted Pork Sandwich 14 |
| Simmered Escargot 10 |
On a Hoagie with Pepper Jack Cheese, |
| Angel Hair with Sundried Tomatoes |
Avocado, Lettuce, Tomato, Mustard Aioli |
| Mushroom Demi Glaze |
French Fries |
|
|
| Roasted Eggplant Cheesecake 12 |
Turkey Roulade 14 |
| Basil-Tomato Chiffonade |
Feta, Olive, Sundried Tomato, |
| Garlic-Pine Nut Crust |
Spinach Stuffed |
| Roasted Garlic Cream |
Green lentils |
|
Lemon-Thyme Sauce |
| Caesar Salad 10 Garlic Bread 4 |
|
|
Red Pepper Powder Dusted Chicken Breast 14 |
| Local Lettuces Salad 12 |
Drizzled with Smoked Sonoma Olive Oil |
| Pureed Avocado, Red Onion, |
Mashed Yams |
| Cucumber, Crisped Tortilla Strips |
Wilted Spinach with Roasted Red Peppers |
| Cilantro-Lime Vinaigrette |
|