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TAPAS
6 Each or Three for 14 Scallops, Mussels, Chorizo Sausage 21
Tossed with Linguini
*Japanese BBQ’d Eel, Wakame Seaweed Salad White Wine Cream Sauce with Black Garlic,
*Iberian White Anchovies, Roasted Roma Sundried Tomatoes, Artichoke Hearts
Tomato, Crostini, Drunken Goat Cheese
*Scallion Cream Cheese Topped Warm Salmon and Smoked Salmon 15
New Zealand Mussels Tossed with Pappardella, Scallions, Asparagus,
*Spicy Poached Shrimp Shaved Fennel, Goat Cheese
Aioli with Cajun Blackening Spice In a Crab Laced Cream with Lemon
*Big Eye Tuna Tartare,
Avocado, Sesame Oil Sauteed Grouper 20
*Spicy Feta Stuffed Lamb Meatballs and Pesto Celery Root and Corn Spiked Risotto
*Muffalata Sliders, Smoked Mozzarella, Lemon Brown Butter Sauce
Capicola, Mortadella, Olive Relish
*Roasted Beets, Arugula Pesto, Buttermilk Fried Tilapia “Burrito” Wrap 16
White Truffle Oil Lettuce, Tomato, White Beans, Scallions, Onion
*Roasted Garlic Hummus with Grilled Pita Sour Cream
*Roasted Pepper and Basil Rice and Red Beans
Penne Salad
*Edamame Soy Beans Dusted with Surf and Turf 19
Alder Wood Smoked Sea Salt Terres Major and Gulf Shrimp
*Blue Cheese, Apples, Radicchio, Mashed Potatoes
Apple-Date Puree Grilled Zucchini
Garlic Herb Butter
Appetizers
Beef Stir Fry 18
Butterflied Buffalo Shrimp 12 Buckwheat Soba Noodles
Tabasco Butter Bok Choy, Scallions, Carrots, Ginger
Creamy Herbed Blue Cheese Dipping Sauce Sweet Soy Chili Sauce
Pan Seared Duck Breast 12 Sloppy Joe 13
Over New Potatoes with Chorizo Sausage, Kaiser Roll
Black Mission Fig Hash French Fries and Cole Slaw
Rich Duck Jus
Roasted Pork Sandwich 14
Simmered Escargot 10 On a Hoagie with Pepper Jack Cheese,
Angel Hair with Sundried Tomatoes Avocado, Lettuce, Tomato, Mustard Aioli
Mushroom Demi Glaze French Fries
Roasted Eggplant Cheesecake 12 Turkey Roulade 14
Basil-Tomato Chiffonade Feta, Olive, Sundried Tomato,
Garlic-Pine Nut Crust Spinach Stuffed
Roasted Garlic Cream Green lentils
Lemon-Thyme Sauce
Caesar Salad 10   Garlic Bread  4
Red Pepper Powder Dusted Chicken Breast 14
Local Lettuces Salad 12 Drizzled with Smoked Sonoma Olive Oil
Pureed Avocado, Red Onion, Mashed Yams
Cucumber, Crisped Tortilla Strips Wilted Spinach with Roasted Red Peppers
Cilantro-Lime Vinaigrette  
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