| TAPAS |
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| 6 Each or Three for 14 |
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| *Tuna Tartare, Avocado Vinaigrette, |
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| Pickled Ginger |
ENTREES |
| *Iberian White Anchovies, Roasted Roma |
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| Tomato, Crostini, Drunken Goat Cheese |
Seared Rare Tuna Loin 36 |
| *Scallion Cream Cheese Topped Warm |
Forbidden Rice |
| New Zealand Mussels |
Carrot-Ginger Puree |
| *Spicy Poached Shrimp |
Orange Sauce |
| Aioli with Cajun Blackening Spice |
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| *Seaweed Salad and Spiced Calamari |
Crisped Skin Black Sea Bass 29 |
| Stuffed Tofu Pockets |
Celery Root, Spinach Risotto |
| *Spicy Feta Stuffed Lamb Meatballs and Pesto |
Coriander Emulsion |
| *Muffalata Sliders, Smoked Mozzarella, |
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| Capicola, Mortadella, Olive Relish |
Local Frenchtown Yellowtail Snapper 28 |
| *Roasted Beets, Arugula, |
Shrimp, Crab and Herb Stuffing Topped |
| White Truffle Oil |
Rice and Red Beans |
| *Sundried Tomato Garlic Hummus |
Caper Lemon Butter |
| Pita Bread |
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| *Cucumbers, Roma Tomatoes, Red Onion |
Grilled Salmon 23 |
| Tossed in a Red Wine Vinaigrette |
Roasted New Potatoes |
| *Roasted Pepper and Basil |
Sauteed Asparagus |
| Penne Salad |
White Wine-Mustard Cream Sauce |
| *Edamame Soy Beans Dusted with |
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| Alder Wood Smoked Sea Salt |
Shrimp, Scallop, Chorizo Sausage Sautee 26 |
| *Blue Cheese, Apples, Radicchio, |
Pappardella |
| Apple-Date Puree |
Sun Dried Tomatoes |
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White Wine Cream Sauce |
| Appetizers |
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Braised Lamb Shank 32 |
| Pan Seared Scallops 13 |
Rosemary, White Beans |
| Risotto with Roasted Peppers, |
Roasted Roma Tomatoes |
| Caramelized Onions, Drunken Goat Cheese |
Grilled Zucchini |
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| Brie Topped Baked Oysters 12 |
Herb Crusted Roasted Prime Rib 26 |
| Spinach, Leeks, |
Smoked Mozzarella Mashed Potatoes |
| Artichoke Hearts |
Rosemary Demi Glaze |
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Horseradish Sour Cream |
| Simmered Escargot 10 |
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| Angel Hair with Sundried Tomatoes |
Grilled 12 Oz. Black Angus NY Strip 29 |
| Mushroom Demi Glaze |
Dauphanaise Potatoes |
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Sauteed Asparagus |
| Thai Styled Grilled Quail 11 |
Red Wine Sauce |
| Hoisin Brushed |
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| Lime, Cilantro, Bok Choy Salad |
Osso Buco 34 |
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Grand Marnier Braise with Oranges |
| Roasted Eggplant Cheesecake 12 |
Mashed Yams |
| Basil-Tomato Chiffonade |
Sauteed Asparagus |
| Garlic-Pine Nut Crust |
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| Roasted Garlic Cream |
Grilled 16 Oz. Veal Chop 40 |
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Roasted Corn, Mushrooms, |
| Caesar Salad 10 Garlic Bread 4 |
House Made Gnocchi |
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Marsala Pan Sauce |
| Iceberg Wedge Salad 11 |
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| Roasted Tomatoes, Red Onion, |
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| Broken Bacon |
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| Blue Cheese Dressing |
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