We’re On Tonight, Caribbean Weather, A Bit Off Today

TAPAS
6 Each or Three for 14
	ENTREES
*Tuna-Green Onions Spring Roll
Spicy, Ginger, Garlic, Chili Sauce	Roasted Cod 30
*Iberian White Anchovies, Roasted Roma	Roasted New Potatoes
Tomato, Crostini, Drunken Goat Cheese	Sauteed Asparagus
*Arugula Cream Cheese and Red Wine	Hollandaise
Vinaigrette over Warm New Zealand Mussels
*Spicy Poached Shrimp on	Tempura Black Bass and Shrimp 29
Cucumbers, Roma Tomatoes, Red Onion	Black Rice
Tossed in a Red Wine Vinaigrette	Puree of Carrots
*Japanese Spiced Calamari Salad, Chilled	Sesame-Black Garlic Vinaigrette
*Unagi, Wakame Seaweed Salad
*Pickled Beets, Beet Batons, Beet Puree,	Grilled Swordfish 28
Greens, Feta, Balsamic Reduction	Sauteed Gnocchi with Sundried Tomatoes and
Can’t Beet It!	Kalamata Olives
*Sundried Tomato Garlic Hummus	White Wine Butter Sauce
Pita Bread
*Roasted Pepper and Basil	Roasted Salmon 23
Penne Salad	Drunken Goat Cheese Polenta
*Watermelon, Greens, Brie	Corn Puree, Sauteed Spinach
Fresh Citrus Vinaigrette	Smoked Sonoma Olive Oil Drizzle
*Edamame Soy Beans Dusted with
Alder Wood Smoked Sea Salt	Braised Lamb Shank 32
*Pot Stickers, Sweet Chili Glaze	White Bean Puree
	Grilled Zucchini, Sauteed Spinach
Appetizers	Roasted Tomato Vinaigrette

Chicken Fried Veal Sweet Breads 13	Aujourd’hui “Le Royale” Burger 14
Local Okra and Corn Sautee	8 Oz. Black Angus
Honey-Mustard Aioli	Crisp Onion Rings, Cheddar,
	Sweet “Q”
Hoisin Marinated Quail 11	French Fries
Stuffed with Sauteed Bok Choy and Carrots
On a Puree of Yams	Grilled 12 Oz. Black Angus NY Strip 29
	Mushroom Risotto
Escargot in Puff Pastry 10	Sauteed Kale
Simmered with Tomatoes and Mushrooms	Roasted Shallot Demi Glaze
Topped with Smoked Mozzarella
	Pan Seared 8 Oz. Filet Mignon 32
Brie Topped Baked Oysters 12	Mashed Potatoes
Spinach, Leeks,	Asparagus
Artichoke Hearts	Mushroom Cream Sauce

Roasted Eggplant Cheesecake 12	Osso Buco 34
Basil-Tomato Chiffonade	Mandarin Orange and Pistachio
Garlic-Pine Nut Crust	Studded Basmati Rice
Roasted Garlic Cream	Broccoli
	Grand Marnier and Orange Laced Sauce
Caesar Salad 10 Garlic Bread 4
	Grilled 16 Oz. Veal Chop 40
Local Greens Salad 12	Blue Cheese Dauphanaise Potatoes
June’s Tomatoes, Cucumbers,	Sauteed Asparagus
Pine Nuts	Fig Demi Glaze
Irish Cashel Blue Cheese Laced
Balsamic Vinaigrette