A Good Day To All!

6 Each or Three for 14
TAPAS	ENTREES

*Poached Shrimp, Arugula Crema,	Roasted Haddock 22
Penne Tossed with Pine Nuts,	Roasted Fingerling Potatoes
Smoked Mozzarella	Haricot Vert and Roasted Tomatoes
*Iberian White Anchovies, Roasted Roma	Hollandaise
Tomato, Crostini, Shallot Mignonette
*Tuna Sashimi, Orange, Grapefruit,	Pan Seared Grouper 20
Jicama, Lime Juice, Smoked EVOO, Black	Corn and Arugula Risotto
Lava Sea Salt	Citrus Pan Sauce
*Japanese Spiced and Chilled Sea Salt
*Unagi, Wakame Seaweed Salad	Grilled Mahi 18
*Roasted Beets, Drunken Goat Cheese, Pesto	Black Beans and Rice
*Watermelon, Red Grapes, Feta,	Fried Plantains
Citrus Vinaigrette	Roasted Tomatillo and Mango Salsa
*Blue Cheese, Almonds, Guava Paste, Crostini
*Grape Tomato, Basil, Fresh Mozzarella,	Blackened Tuna Sandwich 15
Balsamic Vinaigrette	Arugula, Roasted Tomato,
*Chicken Liver Pate, Cornichons, Capers,	Dijon Aioli
Crostini	French Fries
*Hunter’s Pate, Mushroom and Pork,
Red Grapes, Crostini, Spicy Mustard	Sauteed Shrimp with Grits 19
*Jerk Spiced Pork, Pineapple Chutney,	Cheddar and Scallions in the Grits
Tamarind Syrup on a Banana Leaf	Fried Local Okra Garnish
*Pepper and Mushroom Crusted	Tomato and Bell Pepper Sauce
“Petit Filet” with a “Truffled” Honey Drizzle,
Potato Salad	Grilled Chicken Breast 17
	On Linguini Carbonera with Bacon,
Appetizers	Sundried Tomato,
	Topped with Grated Parmesan
Picked Braised Lamb
With Linguini Tossed with	Roasted Pork Tenderloin 15
Cherry Tomatoes, Mushrooms,	Roasted Fingerling Potatoes
Red Onion, Feta Cheese	Sauteed Zucchini
	Pesto
Fried Yellowtail Taco 10
Tomato, Green Chili, Corn Salsa	Meatloaf 13
	Mashed Potatoes
White Bean Soup 9	Local Okra
Sauteed Kale	Brown Mushroom Gravy
EVOO Drizzle
	Aujourd’hui “Le Royale” Burger 14
Roasted Eggplant Cheesecake 12	8 Oz. Black Angus
Basil-Tomato Chiffonade	Brie, Bacon,
Garlic-Pine Nut Crust	Sauteed Mushroom, Onion, Spinach
Roasted Garlic Cream	French Fries

Caesar Salad 10 Garlic Bread 4	Grilled “Petit Filet” 21
	Mashed Potatoes
Local Lettuces 12	Haricot Vert
Locally Grown Tear Drop Tomatoes,	Sauteed Mushrooms
Apple, Red Onion, Hazel Nuts	Red Wine Jus
Balsamic Vinaigrette