Sally, Cam and Joe’s Menu Du Soir

6 Each or Three for 14
TAPAS
	ENTREES
*Poached Shrimp, Arugula Crema,
Penne Tossed with Pine Nuts,	Roasted Halibut 32
Smoked Mozzarella	Potato Puree
*Iberian White Anchovies, Roasted Roma	Roasted Tomatoes, Haricot Vert
Tomato, Crostini, Shallot Mignonette	Yuzu Pan Sauce
*Tuna Sashimi, Orange, Grapefruit,
Jicama, Lime Juice, Smoked EVOO, Black	Sauteed Red Snapper 30
Lava Sea Salt	Basmati Rice
*Japanese Spiced and Chilled Calamari Salad	Black Bean Puree
*Unagi, Wakame Seaweed Salad	Fried Plantains
*Roasted Beets, Drunken Goat Cheese, Pesto	Tomatillo-Mango Salsa
*Watermelon, Red Grapes, Feta,
Citrus Vinaigrette	Baked Tilefish 28
*Blue Cheese, Almonds, Guava Paste, Crostini	Topped with Crab and Avocado
*Grape Tomato, Basil, Fresh Mozzarella,	Buttered Orzo
Balsamic Vinaigrette	Asparagus
*Chicken Liver Pate, Cornichons, Capers,
Crostini	Grilled Salmon 23
*Hunter’s Pate, Mushroom and Pork,	Cheddar-Scallion Polenta
Red Grapes, Crostini, Spicy Mustard	Sauteed Spinach
*Jerk Spiced Pork, Pineapple Chutney,	Tomato and Bell Pepper Sauce
Tamarind Syrup on a Banana Leaf
*Pepper and Mushroom Crusted	Grilled Shrimp 27
“Petit Filet” with a “Truffled” Honey Drizzle,	On Linguini Carbonera with Bacon,
Potato Salad	Sundried Tomato, Asparagus Tips
	Topped with Grated Parmesan
Appetizers
	Roasted Cornish Game Hen 23
Beer Battered Soft Shell Crab 12	Roasted Fingerling Potatoes
Black Bean, Green Chili, Corn Salsa	Haricot Vert
	Mushroom-Thyme Sauce
Sauteed Sweetbreads 13
Fingerling Potatoes, Cauliflower	Pan Roasted Double Cut Crown Roast
Green Peppercorn Brown Butter	Pork Chop 29
	Soft Polenta
Picked Braised Lamb 11	Bacon Sauteed Zucchini
With Linguini Tossed with	Roasted Garlic Pesto
Cherry Tomatoes, Mushrooms,
Red Onion, Feta Cheese	Grilled 1/2 Rack of Lamb 31
	House Made Gnocchi with Chick Peas,
Prosciutto Wrapped Asparagus 9	Mushrooms and Goat Cheese
Herbed Cream Cheese	Red Wine Demi Glaze

Roasted Eggplant Cheesecake 12	Aujourd’hui “Le Royale” Burger 14
Basil-Tomato Chiffonade	8 Oz. Black Angus
Garlic-Pine Nut Crust	Brie, Bacon,
Roasted Garlic Cream	Sauteed Mushroom, Onion, Spinach
	French Fries
Caesar Salad 10 Garlic Bread 4
	Grilled 12 Oz. Black Angus NY Strip 29
Local Lettuces 12	Roasted Fingerling Potatoes
Locally Grown Tear Drop Tomatoes,	Sauteed Green Beans
Apple, Red Onion, Hazel Nuts	Mushroom and Red Wine Jus
Balsamic Vinaigrette