| TAPAS |
|
| 6 Each or Three for 14 |
ENTREES |
|
|
| *Smoked Salmon Pate, |
Roasted Red Snapper 30 |
| Capers, Cornichons, Cucumbers |
With Golden Beets, Haricot Vert |
| *White Anchovies on Crostini with |
In a Thyme, Garlic and Yam Butter Sauce |
| Tear Drop Tomatoes, Roasted Pepper Relish |
Basmati Rice |
| *Apple-Crab Slaw in Soy Pockets |
|
| *Cumin Dusted Tuna Tartare, |
Blackened Tile Fish 29 |
| Avocado, Crisp Tortilla Chips |
On Linguini with Tasso Ham, |
| *Japanese Spiced and Chilled Calamari Salad |
Kale, Local Okra, Onion, Bell Pepper |
| *Unagi, Wakame Seaweed Salad |
Cajun Cream Sauce |
| *Marinated Olives, Roasted Peppers, Feta |
|
| *Edamame Soy Beans Dusted with Sea Salt |
Grilled Salmon 23 |
| *Brie, Orange Marmalade, Almonds |
Wild Rice |
| *Balsamic Drizzled Blue Cheese, Apple Batons, |
Sauteed Spinach |
| Walnuts, Radicchio |
Mustard Cream Sauce |
| *Watermelon, Feta, Balsamic, |
|
| Arugula Pesto |
Sally’s Black Bean Burger 12 |
| *Chicken Liver and Mushroom Pate, |
Blue Cheese, Roasted Tomatoes, |
| Cornichons, Dijon Mustard |
Grilled Red Onion, Dijon Aioli |
| *Chicken Pot Stickers, Sweet Chili glaze |
Cole Slaw |
| *Philly Cheese Steak Egg Rolls, |
French Fries |
| Herbed Sour Cream |
|
|
Roasted Cornish Game Hen 24 |
| Appetizers |
Mushroom and Pea Risotto |
|
Roasted Garlic Pan Sauce |
| Mussels with Local Tear Drop Tomatoes 12 |
|
| Angel Hair |
Beer with Herbs Braised Pulled Pork 24 |
| Grilled Garlic Ciabatta Bread |
Atop Cheddar Cheese Grits |
| Tarragon, Shrimp, Crab Cream Sauce |
Fried Local Okra |
|
|
| Cod Cakes 10 |
Roasted Double Cut Crown Roast Bone In |
| Pink Peppercorn-Roasted Pepper Tartar Sauce |
Pork Chop 29 |
|
Goat Cheese Polenta |
| Braised, Then Pan Seared Veal Tongue 14 |
Sauteed Asparagus |
| Rich Pan Sauce with |
Roasted Tomato and Black Garlic Chutney |
| Sauteed Tear Drop Tomatoes |
|
|
Grilled 1/2 Rack of Lamb 31 |
| Hazel Nut Crusted Sweetbreads 13 |
Toasted Couscous |
| Pan Sauteed in a Classic |
Roasted Golden Beets, Sundried Tomatoes |
| Marsala Mushroom Sauce |
Balsamic Fig Demi Glaze |
|
|
| Roasted Eggplant Cheesecake 12 |
Grilled 12 Oz. Black Angus NY Strip 29 |
| Basil-Tomato Chiffonade |
Horseradish-Potato Puree |
| Garlic-Pine Nut Crust |
Sauteed Asparagus |
| Roasted Garlic Cream |
Bearnaise |
|
|
| Caesar Salad 10 Garlic Bread 4 |
Osso Buco 34 |
|
Braised with Artichoke Hearts, Tomatoes, |
| Local Tomato and Radicchio Salad 13 |
Bell Peppers, Garlic |
| Iberian White Anchovies, Parmesan Curls, |
Atop Mashed Potatoes |
| Cucumber, |
|
| Red Wine Reduction, EVOO |
|
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Chris Pollard Said,
March 12, 2010 @ 4:07 pm
Been checking your sight daily since we left St T. 3 weeks ago. Drooling for another meal there. Planning for a return at the end of august. Do you guys ever close for vacation? Please tell me this will not happen in August! (NYC foodies we are)
Pollard family