A Menu Fit For Any Pre-Birthday Celebration

	ENTREES

	Pan Seared Grouper Fillet 26
	Atop Pappardella Tossed with
	Artichoke Hearts, Grape Tomatoes, Pesto
	Shaved Grana Padano
TAPAS
6 Each or Three for 14	Sauteed Hawaiian Hebi 25
	With Sake-Dashi Broth Steamed Baby
*Pork and Mushroom Pate	Bok Choy, Carrots, Broccoli
Fig Spiked Balsamic, Crostini	On Udon Noodles Tossed with Yuzu
*Fried Chicken Liver Sliders	Ponzu and Cashews
Lettuce, Tomato, Pineapple Remoulade
*Pork, Pumpkin, Gouda Tortellini	Grilled Salmon Rubbed with Smoked Paprika 25
Orange Brown Butter	Red Potato Salad
*Tender Escargot Simmered with Tomatoes,	Spinach, Apple Wood Bacon, Pecan,
Roasted Garlic & Sundried Tomatoes	Blackberry, Red Onion Salad
*Pork Tenderloin, Blackened Watermelon,	Dressed with a Warm Bacon Balsamic Dressing
Mango Chutney
*Salt Cod and Potato Tart,	Grilled Mahi 22
Mango-Habenero Dressed Arugula	Basmati Rice
*Japanese BBQ Eel, Wakame Seaweed,	Roasted Roma Tomatoes
Daikon Radish, Shelled Edamame	Asparagus
*Red Bean Hummus, Grilled Pita,	Lemony Crab Hollandaise
Anised Cucumbers
*Edamame Tossed with Truffled Sea Salt	Pommodori Secchi 17
*Plum-Sesame Seared Tofu,	EVOO Sauteed Sundried Tomatoes,
Thai Coconut-Cucumber Salad	Kalamata Olives, Garlic, Red Onion,
	Touch of Red Pepper Flakes, Basil, Prosciutto
APPETIZERS	Tossed with Linguini and Shaved Grana Padano

Big Bowl of Steamed Mussels 13	Quattro Frommagi 18
Garlic in a Sherry, Lemon	Fettuccini in a Creamy Sauce of Gorgonzola,
Tomato Cream Sauce	Mozzarella, Parmesan, Ricotta
	Topped with a Splash of Balsamic, Tomato, Pesto
Flash Fried Calamari 14
On Black Risotto (Squid Ink)	Roasted In House Butchered Semi-Boned
Pequillo Pepper	Chicken Breast 19
Black Truffle Aioli	Tomato and Olive Studded Couscous
	Pear-Date Chutney
Roasted Lamb and Gorgonzola Stuffed
Roasted Beet 12	Duo of Duck 26
Meaty Tomato Sauce	Brown Sugar and Stout Braised Leg
	Grapefruit Marinated Grilled Breast
Black Bean Soup 9	Puree of Celery Root
With Crayfish and Smoked Pork	Braising Jus

Eggplant Cheesecake 11	Double Cut Bone In Crown Roast
Toasted Walnut & Garlic Bread Crust	Pork Chop 30
Fresh Diced Tomatoes and Basil	Whole Grain Mustard Spaetzle
Roasted Garlic Cream Sauce	Apple and Caraway Studded Sauerkraut

Delight Mixed Green Salad 12	Aujourd’hui “Le Royale” Burger 14
Bok Choy, Radicchio, Arugula,	8 oz. Certified Black Angus Beef
Napa, Spinach, Belgian Endive	Pesto Rubbed
Goat Cheese and Brie Croutons	Marinara, Mozzarella, Provolone Topped
Pumpkin Seed Vinaigrette
	Mesquite Smoked Prime Rib 28
Caesar Salad 11 Garlic Bread 4	Maple-Chili Rubbed
	Asparagus Risotto
	Five Pepper Jam

	Tellicherry Peppercorn and Bourbon Smoked
	Sea Salt Grilled Rib Eye 31
	Sour Cream-Roasted Garlic Mashed Potatoes
	Grilled Beefsteak Tomato, Candied Onion String
	Red Wine=Green Peppercorn Demi Glaze