Lunch is On

TAPAS	ENTREES
6 Each or Three for 14
	Sauteed Shrimp 20
*Chilled Beet Soup with Prosciutto,	Linguini Tossed with Kalamata Olives,
Tarragon and Goat Cheese	Sundried Tomatoes
*Pork and Mushroom Pate	All Sauteed in White Wine and Pesto
Date Mustard, Arugula, Crostini	Shaved Grana Padano
*Fried Pork, Pumpkin, Gouda Tortellini
Mango-Habenero Sauce	Grilled Mahi 18
*Fried Chicken Livers	Black Beans and Rice
House Smoked Blue Cheese Dip	Sauteed Kale
*Cold Water Mussels with Curried	Tomatillo-Green Chili Sauce
Tomatoes and Escargot
*Salt Cod and Potato Tart,	Spicy North African Curry Tilapia 17
Radish-Radicchio Salad	Tomato-Olive Couscous
*Japanese BBQ Eel, Pickled Watermelon,	Papaya Chutney
Scallion, Celery Salad
*Red Bean Hummus, Grilled Pita,	Beer Battered Asian Catfish 16
Anise-Dill Cured Cucumbers	On a Hoagie with
*Cherry Tomato, Basil, Fresh Mozzarella,	Lettuce, Tomato, Onion,
Pesto, Fig Balsamic	Garlic-Shallot Tartar Sauce
*Sea Salted Edamame, Plum-Sesame	French Fries
Seared Tofu, Sweet Chili Aioli
	Brown Sugar and Stout Braised
APPETIZERS	Duck Quarter 14
	Caramelized Golden Beets, Roasted Fennel,
Crayfish and Crab Cakes 12	Five Pepper Relish
Bacon Braised Kale
Creole Mustard	Prosciutto-Provolone Stuffed
	Chicken Breast 17
Spiced Pork and Smoked Chicken	Creamy Polenta
Stuffed Mushrooms 11	Marinara
Braising Jus
	Pork Bigos (Pork Loin and Kiribati
Four Cheese Crepe 10	Sausage) 17
Rich Duck Sauce	Sauteed Cabbage and Sauerkraut
Pear and Date Chutney	With Caraway Seeds and Apple

Serrano, Brie, Roasted Portobello,	Aujourd’hui “Le Royale” Burger 14
Tomato Bisque 9	8 oz. Certified Black Angus Beef
	Provolone, Caramelized Onion,
Eggplant Cheesecake 11	Tomato-Chili Jam
Toasted Walnut & Garlic Bread Crust	French Fries
Fresh Diced Tomatoes and Basil
Roasted Garlic Cream Sauce	Shaved Mesquite Smoked Prime Rib and
	Grilled Chorizo Hoagie 17
Summer Mixed Green Salad 12	Spicy Mustard, Swiss and Gruyere Cheeses
Bok Choy, Radicchio, Arugula,	French Fries
Napa, Spinach, Belgian Endive
Exotic Mushrooms, White Anchovies,	Grilled Flat Iron Steak 21
Avocado	Sauteed Mushrooms
Yuzu Vinaigrette	Roasted Tomatoes
	Sauteed Spinach
Caesar Salad 11 Garlic Bread 4	Red Wine Demi Glaze