| TAPAS |
|
| 6 Each or Three for 14 |
|
|
ENTREES |
| *Chilled Beet Soup with Prosciutto, |
|
| Tarragon and Goat Cheese |
Baked Trout 20 |
| *Grilled Japanese Kiribati Sausages |
Scallop Topping |
| Asian Slaw |
Cheddar Polenta |
| *Fried Chicken Livers |
Sauteed Green Beans |
| House Smoked Blue Cheese Dip |
Lemon-Caper Sauce |
| *Pulled Beef Brisket, Plum Seared Tofu Tossed |
|
| With Chili and Herbs |
Sauteed Striped Sea Bass 18 |
| *Alligator Bites, Breaded and Deep Fried |
Roasted Corn Risotto |
| with Creole Rice |
Sauteed Green Beans |
| *Cold Water Mussels with Curried |
Beurre Noisette |
| Tomatoes and Escargot |
|
| *Salt Cod and Potato Tart, |
Grilled Mahi Wrap 18 |
| Radish, Cucumber, Arugula Salad |
Avocado, Lettuce, Tomato, |
| *Asian Marinated and Chilled Squid Salad |
Salsa Verde, Sour Cream |
| *House Marinated and Grilled Baby Octopus, |
French Fries |
| Soba Noodles in a Yuzu-Mushroom Dressing |
|
| *Japanese BBQ’d Eel and Feta |
Beer Battered Catfish 17 |
| Stuffed Tofu Pocket |
House Cut Steak Fries |
| *Cherry Tomato, Basil, Fresh Mozzarella, |
Mustard-Chili Aioli |
| Pesto, Fig Balsamic |
|
| *Sea Salted Edamame |
Chicken Parmesan 15 |
|
Over Linguini |
| APPETIZERS |
Parmesan, Mozzarella |
|
Marinara |
| Salt Fish, Roasted Corn and Crab Cake 12 |
|
| Celeric-Apple Slaw |
Sliced Curry Roasted Lamb Off the Leg 12 |
| Spicy Pepper Jam |
On Flatbread |
|
Sundried Tomato Spread, Lettuce, |
| Flash Fried Calamari 11 |
Tomato, Onion |
| Cornmeal Dusted |
Fried Chick Peas |
| Smoked Gorgonzola Dipping Sauce |
|
|
Roasted Pork Tenderloin 17 |
| Roasted Local Pumpkin Crepe 11 |
Potato-Herb Gnocchi |
| Pulled Lamb |
Mushrooms, Roasted Corn |
| Tomatoes and Olives in Red Wine |
Marsala Pan Sauce |
| Topped with a Dollop of Quattro Fromaggi |
|
|
Aujourd’hui “Le Royale” Burger 14 |
| Chilled Cream of Cauliflower Soup 8 |
8 oz. Certified Black Angus Beef |
|
Bacon, Pepper Jack Cheese, |
| Eggplant Cheesecake 11 |
Spicy Mustard |
| Toasted Walnut & Garlic Bread Crust |
French Fries |
| Fresh Diced Tomatoes and Basil |
Celeric-Apple Slaw |
| Roasted Garlic Cream Sauce |
|
|
Grilled Flat Iron Steak 21 |
| Spinach Salad 11 |
Roasted New Potatoes |
| Dusted with Blue Cheese, |
Sauteed Green Beans |
| Scallion, Grapes |
Red Wine Demi Glaze |
| Pumpkin Seed Vinaigrette |
|