Thursday Night Dinner Live, St. Thomas

TAPAS
6 Each or Three for 14
	ENTREES
*Chilled Beet Soup with Prosciutto,
Tarragon and Goat Cheese	Stuffed Whole Trout 31
*Grilled Japanese Kuabatu Sausages	Scallop, Crab, Scallion Stuffing
Asian Slaw	Brown Rice with Sauteed Mushrooms
*Fried Chicken Livers	Sauteed Green Beans
House Smoked Blue Cheese Dip	White Wine and Mustard Sauce
*Pulled Beef Brisket, Plum Seared Tofu Tossed
With Chili and Herbs	Seared Ahi Tuna 29
*Alligator Bites, Breaded and Deep Fried	Green Tea Soba Noodles
with Creole Mustard	Stir Fried Vegetables
*Cold Water Mussels with Curried	Citrus Miso Broth
Tomatoes and Escargot
*Salt Cod and Potato Tart,	Roasted Halibut 29
Radish, Cucumber, Arugula Salad	Roasted Corn, Tomato, Basil Risotto
*Asian Marinated and Chilled Squid Salad	Sherry Vinegar Pan Sauce
*House Marinated and Grilled Baby Octopus,
Soba Noodles in a Yuzu-Mushroom Dressing	Grilled Swordfish 26
*Japanese BBQ’d Eel, Feta,	Goat Cheese Polenta
Watermelon Stuffed Tofu Pocket	Sauteed Asparagus
*Cherry Tomato, Basil, Fresh Mozzarella,	Lemon-Caper Butter Sauce
Pesto, Fig Balsamic
*Sea Salted Edamame	Spicy Fried Pork Shank 26
	Mashed Potatoes
APPETIZERS	Port-Molasses Sauce

Steamed Mussels and Littleneck Clams 16	Roasted Local Pumpkin Gnocchi 19
Garlic, Mushrooms, Lemon	Pulled Lamb
Spanish Green Herb Sauce	Tomatoes, Olives in Red Wine
	Topped with a Dollop of Quattro Fromaggi
Pan Seared Scallops 13
Cheddar-Scallion Corn Bread	Grilled 1/2 Rack of Lamb 31
Orange-Poblano Jam	Potato Herbed Gnocchi
	Chick Peas, Goat Cheese
Salt Fish, Roasted Corn Crab Cake 12	Port Demi Glaze
Celeric-Apple Slaw
Spicy Pepper Jam	Aujourd’hui “Le Royale” Burger 14
	8 oz. Certified Black Angus Beef
Flash Fried Calamari 11	Bacon, Pepper Jack Cheese,
Cornmeal Dusted	Spicy Mustard
Smoked Gorgonzola Dipping Sauce	On Ciabatta Bread
	French Fries
Chilled Cream of Cauliflower Soup 9	Celeric-Apple Slaw
Truffle Oil and Herb Garnish
	Grilled 12 Oz. Black Angus NY Strip 32
Eggplant Cheesecake 11	Herb Roasted New Potatoes
Toasted Walnut & Garlic Bread Crust	Sauteed Asparagus
Fresh Diced Tomatoes and Basil	Béarnaise
Roasted Garlic Cream Sauce
	Grilled Veal Chop 38
Spinach Salad 13	Truffled Asparagus Risotto Cake
Dusted with Blue Cheese,	Charred Tomato-Port Jus
Iberian White Anchovies, Hearts of Palm,
Orange Segments
Balsamic Dressing