Have Dinner in Frenchtown with Us

TAPAS
6 Each or Three for 14
	ENTREES
*Chilled Cauliflower Soup with Prosciutto,
Tarragon, Goat Cheese & Beet Swirl	Grilled Swordfish 28
*Sliders with Pork, Pepper Jack Cheese,	Black Beans & Roasted Corn
Ranch Spiked Caesar Dressing	Sauteed Kale
*Beef and Pork Spring Roll,	Tomatillo & Bacon Chile Sauce
Peanut and Sweet Chili Sauce
*Fried Chicken Livers	Oven Roasted Halibut 29
Sour Cream Mango Dip	Brown Rice and Sauteed Green Beans
*White Pepper Crusted Seared White Tuna,	Tomatoes and Fresh Corn
Cucumber Cup with Caviar, Sorghum Syrup	Black Garlic Pan Sauce
*Mediterranean Tuna Loaf,
Date Ketchup	Ahi Tuna, Seared to Rare 30
*Cold Water Mussels,	Smashed New Potatoes
Fennel Mignonette	Sauteed Green Beans
*Salt Cod and Potato Tart,	Olive Caper Relish
Radish, Cucumber, Spinach Salad	Sherry Tomato Vinaigrette
*Asian Marinated and Chilled Squid Salad
*House Marinated and Grilled Baby Octopus,	Aujourd’hui “Le Royale” Burger 14
Soba Noodles, Pickled Exotic Mushrooms	8 oz. Certified Black Angus Beef
*Japanese BBQ’d Eel, Feta,	Provolone, Heirloom Tomato
Watermelon Potato Salad	Caramelized Onion- Mascarpone Spread
*Tomato, Arugula, Blue Cheese Dusted	French Fries
Dusted White Iberian Anchovies, Fig Balsamic
*Wasabi, Sesame Seed, Sea Salt	Sliced Grilled Pork Tenderloin 17
Dusted Edamame Soy Beans	Atop Pappardella Tossed with Sauteed
	Mushrooms, Caramelized Onion, Sundried
APPETIZERS	Tomatoes, Sage with Goat Cheese
	in a Marsala Cream Sauce
Steamed Mussels and Littleneck Clams 16
Mushrooms, Red Wine, Rich Duck Jus &	Drunken St. Louis Pork Ribs 24
a Touch of Cream	Carolina Sweet Potato Mashed
	Celery Root Slaw
Jumbo Buffalo Shrimp 13	Gingered Peach Glaze
Celery
Blue Cheese Dressing	Mesquite House Smoked Beef Brisket 24
	Beer Batter Fried Onion Rings
Arancini 10	Grilled Vegetables
With Asparagus and Truffle Oil	Brown Sugar “Gravy”
Tomato-Basil Cream Sauce
	Grilled 1/2 Rack of Lamb 30
Smoked Yellowtail Snapper and	Chick Peas, Sundried Tomatoes,
Catfish Chowder 9	Artichoke Hearts, Red Onions & Feta Cheese
Spanish Chorizo Sausage & Chopped Clams	Fig and Golden Raisin Chutney

	Black Angus New York Strip 33
Eggplant Cheesecake 11	Roasted Fingerling P otatoes
Toasted Walnut & Garlic Bread Crust	Sauteed Asparagus Spears
Fresh Diced Tomatoes and Basil	Rich Mushroom Demi
Roasted Garlic Cream Sauce
	16 oz. Bone In Veal Chop 39
Mixed Greens Salad 12	Grilled with Local Pumpkin Gnocchi
Curried Popcorn, Cantaloupe,	Cumin Rosted Tomato Port Jus
Hearts of Palm and Crumbled Bleu Cheese
Verjus Vinaigrette

Caesar Salad 11 Garlic Bread 4