The Forecast, Continued Sun with Scattered Tapas, Appetizers and Entrees

	ENTREES
TAPAS
6 Each or Three for 14	Baked Grouper 20
	Mushroom and Provolone Polenta
*Grilled Chorizo Sausage, Watermelon Relish	Port Demi Glaze
*Genoa Salami, Gorgonzola Stuffed
Pequillo Pepper	Grilled Mahi 18
*Sous Vide Hanger Steak, Malted Peas	Butternut Squash Risotto
*Ground Veal Kabob,	Rosemary-Tomato Relish
Orzo-Pepperjack Cheese Casserole
*Chicken Liver Pate, Crostini,	Fried Tilapia 17
*Duck Confit and Crayfish Jambalaya	Udon Noodles with
on White Rice	Stir Fried Vegetables
*Japanese Spiced and Chilled Calamari Salad	Soy-Chili Sauce
*Tuna, Bok Choy, Kim Chee
*NZ Mussels Warmed, Topped with	Duck and Shrimp Gumbo 21
Cracked Pepper, Miso-Citrus Sauce	Steamed Rice
*Chilled Roasted Cauliflower Soup	Okra, Onions Tomato
*Edamame Soy Beans Dusted with Sea Salt
Pickled Ginger	Grilled Chicken Breast 14
*Foccacia, Spanish Sheep’s Milk Cheese,	Linguini Tossed with Roasted Tomatoes,
Bruleed Poached Pear, Arugula	Spinach, Basil, Grated Parmesan
	Sauteed with White Wine with Olive Oil
APPETIZERS
	Roasted Semi Boned Chicken Breast 15
Tempura Soft Shell Crab 14	Portobello and Hominy Ragout
Udon Noodle Salad	Roast Corn-Leek Jus
Spicy Orange-Miso Vinaigrette
	Roast Pork Tenderloin Sandwich 17
Flash Fried Calamari 11	Topped with Slaw, Onion Rings and “Q”
Tomato and Cornbread Gremolata	French Fries
Chipotle Aioli
	Aujourd’hui “Le Royale” Burger 15
Steamed Mussels 9	8 oz. Black Angus Beef
Bacon, Garlic, Green Chili Sauce	Mozzarella, Roma Tomato,
	Roasted Garlic Cream
Eggplant Cheesecake 11	French Fries
Toasted Walnut & Garlic Bread Crust
Fresh Diced Tomatoes and Basil	Sliced Cajun Spiced Prime Rib 16
Roasted Garlic Cream Sauce	Open Faced on Rye
	Caramelized Onion, Provolone
Mixed Green Salad 12	French Fries, Cole Slaw
White Anchovies, Hearts of Palm,	au Jus
Beets, Green Onion
Pumpkin Seed Vinaigrette	Grilled Hanger Steak 21
	Mashed Potatoes
Caesar Salad 11 Garlic Bread 4	Sauteed Vegetables with Mushrooms
	Roasted Garlic Demi Glaze