| |
ENTREES |
| TAPAS |
|
| 6 Each or Three for 14 |
Baked Grouper 20 |
|
Mushroom and Provolone Polenta |
| *Grilled Chorizo Sausage, Watermelon Relish |
Port Demi Glaze |
| *Genoa Salami, Gorgonzola Stuffed |
|
| Pequillo Pepper |
Grilled Mahi 18 |
| *Sous Vide Hanger Steak, Malted Peas |
Butternut Squash Risotto |
| *Ground Veal Kabob, |
Rosemary-Tomato Relish |
| Orzo-Pepperjack Cheese Casserole |
|
| *Chicken Liver Pate, Crostini, |
Fried Tilapia 17 |
| *Duck Confit and Crayfish Jambalaya |
Udon Noodles with |
| on White Rice |
Stir Fried Vegetables |
| *Japanese Spiced and Chilled Calamari Salad |
Soy-Chili Sauce |
| *Tuna, Bok Choy, Kim Chee |
|
| *NZ Mussels Warmed, Topped with |
Duck and Shrimp Gumbo 21 |
| Cracked Pepper, Miso-Citrus Sauce |
Steamed Rice |
| *Chilled Roasted Cauliflower Soup |
Okra, Onions Tomato |
| *Edamame Soy Beans Dusted with Sea Salt |
|
| Pickled Ginger |
Grilled Chicken Breast 14 |
| *Foccacia, Spanish Sheep’s Milk Cheese, |
Linguini Tossed with Roasted Tomatoes, |
| Bruleed Poached Pear, Arugula |
Spinach, Basil, Grated Parmesan |
|
Sauteed with White Wine with Olive Oil |
| APPETIZERS |
|
|
Roasted Semi Boned Chicken Breast 15 |
| Tempura Soft Shell Crab 14 |
Portobello and Hominy Ragout |
| Udon Noodle Salad |
Roast Corn-Leek Jus |
| Spicy Orange-Miso Vinaigrette |
|
|
Roast Pork Tenderloin Sandwich 17 |
| Flash Fried Calamari 11 |
Topped with Slaw, Onion Rings and “Q” |
| Tomato and Cornbread Gremolata |
French Fries |
| Chipotle Aioli |
|
|
Aujourd’hui “Le Royale” Burger 15 |
| Steamed Mussels 9 |
8 oz. Black Angus Beef |
| Bacon, Garlic, Green Chili Sauce |
Mozzarella, Roma Tomato, |
|
Roasted Garlic Cream |
| Eggplant Cheesecake 11 |
French Fries |
| Toasted Walnut & Garlic Bread Crust |
|
| Fresh Diced Tomatoes and Basil |
Sliced Cajun Spiced Prime Rib 16 |
| Roasted Garlic Cream Sauce |
Open Faced on Rye |
|
Caramelized Onion, Provolone |
| Mixed Green Salad 12 |
French Fries, Cole Slaw |
| White Anchovies, Hearts of Palm, |
au Jus |
| Beets, Green Onion |
|
| Pumpkin Seed Vinaigrette |
Grilled Hanger Steak 21 |
|
Mashed Potatoes |
| Caesar Salad 11 Garlic Bread 4 |
Sauteed Vegetables with Mushrooms |
|
Roasted Garlic Demi Glaze |