Sorry for the Delay

6 Each or Three for 14
	ENTREES
*Grilled Chorizo Sausage, Watermelon Relish
*Genoa Salami, Gorgonzola Stuffed	Grilled Salmon Fillet 24
Pequillo Pepper	Served on a Bed of Wild Rice
*Sous Vide Hanger Steak & Malted Peas	Fresh Corn Puree
*Ground Veal, Pepperjack Cheese &	Vanilla Bean-Brandy Cream
Orzo Casserole
*Chicken Liver Pate, Crostini,	Oven Roasted Corvina 24
*Duck Confit and Crayfish Jambalaya	Roasted Butternut Squash Risotto
on White Rice	Sauteed Asparagus Spears
*Chicken Potstickers, Crispy Fried	Rosemary Tomato Relish
Asian Sweet Chile Sauce
*Butter Poached Escargot, Fried Brie,	Jumbo Shrimp and Linguine 28
Green Chile-Pepper Puree	Sauteed with Tomatoes, Artichokes,
*Japanese Spiced and Chilled Calamari Salad	Spinach, Garlic, Basil, White Wine and
*Tuna, Bok Choy, Kim Chee	Extra Virgin Olive Oil
*NZ Mussels Warmed, Topped with
Cracked Pepper, Miso-Citrus Sauce	Sauteed Halibut Fillet 31
*Chilled Roasted Cauliflower Soup	Roasted Fingerling Potatoes,
*Edamame Soy Beans Dusted with Sea Salt	Sauteed Asparagus Spears
Pickled Ginger	Lemon Hollandaisse
Brie, Bruleed Poached Pear, Arugula
*Roasted Beets, Cucumber and Feta Salad	Slow Roasted Chicken Quarter 16
Yoghurt Dressing	Maple Curry Cured
	Steamed Rice
	Mango Walnut Chutney

APPETIZERS	Pulled Duck Confit Paired with
	Potato Ricotta Gnocchi 23
Cornbread Crusted Calamari 10	Fresh Spinach, Chile Flakes, Roasted Grapes
Cilantro Chipotle Aioli Dipping Sauce	Tosssed with Imported Brie Cheese &
	Port Wine
Tempura Soft Shell Crab 14
Sesame Carrot Salad	Aujourd’hui “Le Royale” Burger 15
Spicy Orange-Miso Vinaigrette	8 oz. Black Angus Beef
	Imported Beer Braised
Heirloom Hominy & Fish Chowder 9	Caramelized Onions,
	Melted Mozzarella & Provolone
Sauteed Veal Tongue and Jumbo Shrimp 14	Cole Slaw and French Fries
Charred Tomatoes
Spiced Honey-Lime Drizzle	Slow Braised Veal Bolognese and Sliced
	Baby Veal Tongue 20
Eggplant Cheesecake 11	Pappardelle Pasta , Green Olives,
Toasted Walnut & Garlic Bread Crust	Sundried Tomatoes
Fresh Diced Tomatoes and Basil	And a Touch of Cream
Roasted Garlic Cream Sauce
	Oven Roasted Double Cut Pork Chop 29
Baby Arugula Salad 12	Goat Cheese Polenta
Duck Confit, Goat Cheese,	Sauteed Myshrooms and Kale
Spiced Pecans and Citrus Vinaigrette	Maple Bourbon Glaze

Caesar Salad 11 Garlic Bread 4	Grilled Black Angus New York Strip 32
	Bleu Cheese Mashed Potatoes
	Sauteed Broccoli
	Rich Red Wine Demi Glaze